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How To Make Chicken And Pumpkin Risotto

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How To Make Chicken And Pumpkin Risotto
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This is a lovely recipe that can be the basis of a dish for the whole family. Packed with protein, vitamins and minerals, this is a meal full of flavour and one that babies love due to the mushy, gooey pumpkin and rice! Let Sian Blunos show you how to make the perfect chicken and pumpkin risotto. Enlarge This is a lovely recipe that can be the basis of a dish for the whole family. Packed with protein, vitamins and minerals, this is a meal full of flavour and one that babies love due to the mushy, gooey pumpkin and rice! Let Sian Blunos show you how to make the perfect chicken and pumpkin risotto.
Serves:
6 to 8 portions

Step : You will need

  • 25 g unsalted butter
  • 15 ml olive oil
  • 1 small onion, peeled and chopped
  • 280 g boneless chicken breast, skinned and diced
  • 1 small pumpkin or butternut squash, peeled and diced
  • 100 g risotto rice
  • 280 ml unsalted chicken stock

Step 1: Fry the ingredients

Heat the butter and oil in a pan, and brown the onion and chicken for about 2 minutes. Add the pumpkin or butternut squash and the risotto rice and fry whilst stirring constantly for about 1-2 minutes, or until the rice becomes translucent.

Step 2: Add stock

Stir in a small amount of the hot chicken stock and simmer. Keep adding small quantities of the stock and stir regularly for about 20-25 minutes until the rice is soft and all of the stock is absorbed.
Leave to cool slightly and serve, or divide into portions and freeze.
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Tips & Comments
  1. thinkclubpro

    Dear How To Make Chicken And Pumpkin Risotto.Great stuff on your site.really cool.keep posting.cheers

  2. maikach30

    i'll try this for my 14 mos baby.thanks