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How To Make Chicken Cacciatore

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Italian Food (87)
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Main Dish (362)
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Chicken (132)
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Stew (18)
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More Than 1 Hour (239)
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Tomato (55)
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Anonymous  (10 days ago)

its ok

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1 out of 1 person found this comment helpful Anonymous  (75 days ago)

I`m a fussy cook and I have to say this was excellent. It was easy to do and had a really authentic Italian flavour. It is now on my list of favourite recipes. I put the white wine vinegar into the onion/garlic mixture half way through cooking. Ten out of ten!!

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0 out of 1 person found this comment helpful ral_ani  (83 days ago)

It was yum, i wonder if i can use the sauce in pizza? It's really good!

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3 out of 3 people found this comment helpful Anonymous  (192 days ago)

Can you use skinless and boneless ckicken instead??

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Anonymous  (206 days ago)

I made this dish last night and it is extremely easy. I used six chicken thighs as they are much tastier. I would advise you remove the skins as they serve no purpose but to add fat to the dish. It is very tasty indeed and I highly recommend it!

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1 out of 1 person found this comment helpful emeril  (237 days ago)

very simple easy to follow instructions

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2 out of 2 people found this comment helpful rectangle  (371 days ago)

Great stuff I'm sure. It's cooking as I write and it sure smells good but what may I ask do you do with the vinegar?

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