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How To Make Chicken Cacciatore

How To Make Chicken Cacciatore

Chicken Cacciatore Recipe. Delicious Chicken Cacciatore accompanied with rice, pasta or noodles: a perfect fare for the whole family. Sample our Chicken Cacciatore recipe.


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Step 1: You will need

  • 4 chicken quarters
  • 1 tbsp olive oil
  • 2 large onions, peeled and sliced
  • 500 g tinned tomatoes
  • 2 garlic cloves, crushed
  • 1 tbsp tomato purée
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
  • 1 bay leaf
  • 280 ml dry white wine
  • 1 tbsp white wine vinegar
  • 150 ml chicken stock
  • 1 chilli
  • freshly ground black pepper
  • salt
  • 1 flameproof casserole dish
  • 1 slotted spoon
  • 1 wooden spoon
  • 1 tray
  • 1 knife

Step 2: Prepare the chicken

Season the chicken quarters with salt and pepper.

Step 3: Brown the chicken

Pour the oil into the casserole dish and place on a high heat. Once the dish is hot add the chicken and fry until it is brown on all sides. Take the chicken out and set it aside on a plate.

Step 4: Brown the onions

Next add the onions and garlic and cook until nicely browned.

Step 5: Reduce the wine

Add the wine and let it boil until reduced by half.

Step 6: Fill the pot

Now add the tinned tomatoes, tomato purée, bay leaf, rosemary, thyme, chilli, chicken stock and the cooked chicken pieces.

Step 7: Simmer

Bring it all to the boil and let it simmer for 45 minutes.

Step 8: Serve and enjoy

Check the chicken is cooked through by pulling the meat from the bone with a knife. If cooked, it will come away very easily. This dish can be served with noodles, pasta or crusty bread.