How To Make Chicken Cacciatore
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How To Make Chicken Cacciatore
Chicken Cacciatore Recipe. Delicious Chicken Cacciatore accompanied with rice, pasta or noodles: a perfect fare for the whole family. Sample our Chicken Cacciatore recipe.
- Prep:
- 30m
- Cook:
- 1h
- Total:
- 1h:30m
- Serves:
- 4
Step 1: You will need
- 4 chicken quarters
- 1 tbsp olive oil
- 2 large onions, peeled and sliced
- 500 g tinned tomatoes
- 2 garlic cloves, crushed
- 1 tbsp tomato purée
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 bay leaf
- 280 ml dry white wine
- 1 tbsp white wine vinegar
- 150 ml chicken stock
- 1 chilli
- freshly ground black pepper
- salt
- 1 flameproof casserole dish
- 1 slotted spoon
- 1 wooden spoon
- 1 tray
- 1 knife
Step 2: Prepare the chicken
Season the chicken quarters with salt and pepper.
Step 3: Brown the chicken
Pour the oil into the casserole dish and place on a high heat. Once the dish is hot add the chicken and fry until it is brown on all sides. Take the chicken out and set it aside on a plate.
Step 4: Brown the onions
Next add the onions and garlic and cook until nicely browned.
Step 5: Reduce the wine
Add the wine and let it boil until reduced by half.
Step 6: Fill the pot
Now add the tinned tomatoes, tomato purée, bay leaf, rosemary, thyme, chilli, chicken stock and the cooked chicken pieces.
Step 7: Simmer
Bring it all to the boil and let it simmer for 45 minutes.
Step 8: Serve and enjoy
Check the chicken is cooked through by pulling the meat from the bone with a knife. If cooked, it will come away very easily. This dish can be served with noodles, pasta or crusty bread.