How To Make Chicken In A Mustard Coat

How To Make Chicken In A Mustard Coat

Chicken In A Mustard Coat Recipe. This tangy chicken dish makes a perfect change to what you can do with that everyday bird. It goes well with vegetables, potatoes, and pasta. Savour our Chicken In A Mustard Coat recipe.

You Will Need

• 4 small chicken breasts, skinless
• 1 Tbsp Dijon mustard
• 1 Tbsp wholegrain mustard
• 1 Tbsp English mustard
• 2 egg yolks
• 4 Tbsp cream
• 150 g fresh white breadcrumbs
• 1 Tbsp fresh mixed herbs (dill, rosemary, thyme) , chopped
• 4 Tbsp vegetable oil
• flour for dusting
• fresh ground black pepper and salt , to taste
• 1 mixing bowl
• 1 spoon
• 1 fork
• 2 trays or plates
• 1 small bowl
• 1 large frying pan
• kitchen paper

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Step 1:

Preheat oven

First of all, set the oven to 200ºC.

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Step 2:

Prepare the ingredients

In a small bowl, mix the three mustards, egg yolks, and cream until well-blended and then set aside.

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Step 3:

Mix the herbs and breadcrumbs

Combine the herbs with the breadcrumbs, remembering to set some of the herbs aside for a garnish at the end.

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Step 4:

Season the chicken

Generously season each piece of chicken individually.

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Step 5:

Prepare the chicken

Lightly dust each breast with flour and then dip each piece into the mustard mix, coating them evenly. Finally, roll each breast in the breadcrumbs, making sure that they are all evenly covered.

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Step 6:

Start frying the chicken

Add the oil to the frying pan and heat it over a moderate heat. Fry each breast for two minutes each on one side only until golden brown.

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Step 7:

Cook chicken in oven

Put the pan into the hot oven for five minutes. Flip the breasts and return them to the oven for another five minutes.

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Step 8:

Finish cooking the chicken

Remove the chicken from the pan and allow each breast to drain on the kitchen paper. Continue to cook the chicken over a medium heat on the stove until done.

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If you prefer you can cook this dish on the stove instead of the oven. You will need to cook it on a medium heat for a slightly longer time.

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Step 9:

Garnish the meal

Place the chicken on a serving plate and sprinkle it with the herbs you saved from the third step.

The dish goes very well with green vegetables, potatoes, or pasta.