Food & Drink

How To Make Chicken In White Wine Sauce

How To Make Chicken In White Wine Sauce
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Ever wonder what kind of sauce to go with chicken that will best fit in your taste? Watch how to make this white wine sauce and try if it will perfectly suit your taste buds. Enlarge Ever wonder what kind of sauce to go with chicken that will best fit in your taste? Watch how to make this white wine sauce and try if it will perfectly suit your taste buds.

At a glance

Serves:
4
Preparation Time:
2 minutes
Cooking Time:
30 minutes
Total Time:
32 minutes


Ingredients

  • 1 onion, roughly chopped
  • 1 carrot, roughly chopped
  • 1 bouquet garni
  • 500 ml white wine
  • 1 tsp olive oil
  • 500 ml chicken stock

Method

Heat the olive oil in a pan and add the chopped onions and carrots when the oil is hot. Cook these vegetables for about 2 minutes.

Add the bouquet garni and the wine. Bring to the boil, then gently reduce with the lid off until you only have about 5 or 6 tablespoons of the liquid left.

In a separate pan, bring that chicken stock to the boil, then remove the lid and reduce it until it to a syrup.

Combine the two sauces to taste.