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How To Make Chicken Kebabs With Tomato Salad

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How To Make Chicken Kebabs With Tomato Salad
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Chicken Kebabs With Tomato Salad Recipe. A light summer dish, great for Enlarge Chicken Kebabs With Tomato Salad Recipe. A light summer dish, great for "al fresco" meals with friends. Savour our Chicken Kebabs With Tomato Salad recipe.
Serves:
2
Preparation Time:
1 hour 10 minutes
Cooking Time:
15 minutes
Total Time:
1 hour 25 minutes

Step 1: Marinate the chicken

  • 320 g chicken breast, cut into cubes
  • 30 ml olive oil
  • 2 medium cloves of garlic
  • 30 ml lemon juice
  • ½ medium red onion, cut into 4 wedges
  • 2 medium tomatoes, cut into wedges
  • 3 medium spring onions, chopped
  • 1 medium bunch chopped parsley
  • 1 tbsp lemon juice
  • 1 medium lemon, zest only
  • 2 large pitta breads
  • 1 tbsp olive oil
  • 120 g natural yoghurt
  • 1 tsp paprika
  • 4 wooden skewers soaked in water (this prevents from burning)
  • 2 bowls
  • 1 spoon
  • 1 pastry brush
  • 1 small bowl

Step 2: Make the tomato salad

Gently mix the tomatoes, spring onions, parsley, lemon juice and zest in another bowl. Season with salt and pepper, stir, and leave to marinate until the kebabs are ready.

Step 3: Make the kebabs

Separate the onion wedges. Make the skewers by alternating a piece or two of onion with a chicken cube. Share the chicken and onion between the 4 skewers.

Step 4: Cook the kebabs

Heat the grill on its highest setting, then place the skewers underneath and cook for 5 minutes. Turn the kebabs and cook for another 5 minutes. Once cooked, remove from the grill and put onto a plate.

Step 5: Heat the pitta bread

Brush the pitta bread with some olive oil and place under the grill for 20 seconds, then turn over and grill for another 20 seconds. Remove.

Step 6: Prepare the yoghurt

Transfer the yoghurt into a small bowl and sprinkle with paprika.

Step 7: Garnish and serve

Place 2 kebabs onto a plate, garnish with the pitta bread and tomato salad. Serve the yoghurt on the side.
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Tips & Comments
  1. Anonymous

    That's not a kabab, this is called "sheesh tawooq" the kabab is tall fingers of meat or chicken dough grilled like this one http://www.hanifworld.com/Sofreh/Chelo%20Koobide%20II%20-Kabab%20Koobideh%20Rice%20Tomato.jpg (sorry the link is big) any way the arabic food consedered the most healthy one cause it's full of every freash ingrediants in the arabian kitchin As am Jordanian girl and a videoJug fan I saw many wonderful food reciepts here, but still like my food most^^

  2. hifijapan

    looks yummy.....going to try it right away...

  3. zooz1

    The chicken will taste better if you add on yoghurt with finely chopped parsely, some cumin, paprika flakes, salt and pepper, then put the chicken in it and chill it for like 4-5 hours, the chicken will soak the yoghurt and will taste amazing.