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How To Make Chicken Kiev

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Also known as:
  • How Do I Make Chicken Kiev
  • How To Cook Chicken With Garlic
  • Making Chicken Breasts With Butter And Herb Filling
  • How To Prepare Chicken In Breadcrumbs
  • Recipe For Stuffed Chicken
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Anonymous  (26 days ago)

Longer cooking time? I don't think so. 5-6 mins each side means 10-12 mins in total - more than enough time to cook the smallish chicken portions shown in the video.

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Anonymous  (67 days ago)

CHicken kievs, take the small fillets of the breast and use them to fill the whole you have made. Make sure to bash out the thick end of the chicken fillet before breadcrumbing to even out cooking time. Double crumb the kiev and cook at aroung 160 degrees. For 12 - 15m. Gently turning.

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2 out of 2 people found this comment helpful Anonymous  (88 days ago)

this video is great! I never realised it was so easy!Thanks a lot!

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1 out of 1 person found this comment helpful Anonymous  (93 days ago)

very good! definately needs a longer cooking time though.

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1 out of 2 people found this comment helpful Anonymous  (94 days ago)

Would 2 (quite thick) chicken breasts cook properly after only 5 mins in afrying pan ?? hmmm ... think I'd prefer to oven-cook them for a lot longer than that, maybe wrap them in tin-foil ...

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Anonymous  (98 days ago)

i find it always better if you double crumb the chicken, and to freeze the garlic butter before putting it in the chicken, its less likely to come running out while cooking.

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Anonymous  (100 days ago)

Great recipe... (Anonymous, dont blame the recipe for your ruined dinner party. Surely you tasted the chicken before serving it?? )

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1 out of 1 person found this comment helpful Anonymous  (102 days ago)

thnks u rock!

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1 out of 8 people found this comment helpful Anonymous  (105 days ago)

you managed to ruin my dinner party. I should have trusted my instincts as opposed to your recipe. undercooked chicken. Thanks.

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1 out of 3 people found this comment helpful dyolf  (132 days ago)

it's not 1 clove of garlic - it's 1 Whole BULB of garlic guys. Otherwise the recipe would taste bland.

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1 out of 1 person found this comment helpful Anonymous  (160 days ago)

suggest the chicken be marinated with olive oil, and seasoning as well

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1 out of 1 person found this comment helpful sirena57  (167 days ago)

sounds good...it's a stuffed schnitzel

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1 out of 1 person found this comment helpful Anonymous  (168 days ago)

Beautifully simple.

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1 out of 1 person found this comment helpful Anonymous  (169 days ago)

Filled with with cheese and ham in UK it's called ' Chicken cordon bleu', My favourite is Chicken Kiev with lemon and tarragon

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1 out of 2 people found this comment helpful Anonymous  (225 days ago)

It's okay, kind of bland. I've had better chicken recipes.

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