VideoJug: comments about How To Make Chicken Kiev

...And the video is excellent!!!

Wed, 28 Feb 2007 01:08:01 GMT

...And the video is excellent!!!

great recipe

Mon, 30 Apr 2007 17:30:28 GMT

great recipe

perfect, i used cream cheese and ham with some hot paprika. great ...

Mon, 14 May 2007 16:59:32 GMT

perfect, i used cream cheese and ham with some hot paprika. great vid. thanks

i freeze my kiev and then put them in the oven for 20 25 imins so ...

Fri, 20 Jul 2007 09:12:54 GMT

i freeze my kiev and then put them in the oven for 20 25 imins so u can do in advance they still cook lovely and u dont loose the butter ,

This was a beauty! Easy to do, fun as well. I seared, for 3 minute...

Sat, 21 Jul 2007 21:06:13 GMT

This was a beauty! Easy to do, fun as well. I seared, for 3 minutes on each side, then put in oven for 15 mins, myself.

Trimming the supreme fillet and using it to seal the hole is bette...

Sun, 22 Jul 2007 15:54:41 GMT

Trimming the supreme fillet and using it to seal the hole is better than toothpicks.

Looking very appetizing!!. never tried that one before. Would lik...

Thu, 26 Jul 2007 21:16:45 GMT

Looking very appetizing!!. never tried that one before. Would like to try the Roast Vegetable salad.

Fantastic! Even I can do this ;)

Wed, 08 Aug 2007 17:53:51 GMT

Fantastic! Even I can do this ;)

excellent! i made a lot, and then freezed some individually. wheth...

Mon, 27 Aug 2007 13:19:15 GMT

excellent! i made a lot, and then freezed some individually. whether fried or baked, perfect!

this is wonderful!! like others, i made extra and even experiment...

Wed, 29 Aug 2007 08:08:22 GMT

this is wonderful!! like others, i made extra and even experimented with different fillings! this is definitely a family favorite!

excellent! one small change: i cooked the garlic in some butter ...

Wed, 29 Aug 2007 08:13:43 GMT

excellent! one small change: i cooked the garlic in some butter and let it cool before i added it to the mixture! yummy!

well done!!

Thu, 06 Sep 2007 10:54:32 GMT

well done!!

Wonderful recipe...and so simple but tasty..

Fri, 07 Sep 2007 00:30:48 GMT

Wonderful recipe...and so simple but tasty..

The video makes this tasty recipe so easy to make and I look like ...

Tue, 11 Sep 2007 00:23:22 GMT

The video makes this tasty recipe so easy to make and I look like a professional when I serve it. Thanks for making this recipe so user friendly!!!

just a quick question.. if it would take around two hours after it...

Sat, 22 Sep 2007 00:08:44 GMT

just a quick question.. if it would take around two hours after it's cooked before it's eaten, will it affect the presentation? the crunchiness of the chicken? the butter inside? would it be ok if i cut the chicken into several slices after cooking it but as i've said it would still take around two hours before they're eaten..

excellen

Mon, 01 Oct 2007 11:31:17 GMT

excellen

It's okay, kind of bland. I've had better chicken recipes.

Fri, 05 Oct 2007 03:57:08 GMT

It's okay, kind of bland. I've had better chicken recipes.

Filled with with cheese and ham in UK it's called ' Chicken cordon...

Fri, 30 Nov 2007 08:54:51 GMT

Filled with with cheese and ham in UK it's called ' Chicken cordon bleu', My favourite is Chicken Kiev with lemon and tarragon

Beautifully simple.

Fri, 30 Nov 2007 16:25:41 GMT

Beautifully simple.

sounds good...it's a stuffed schnitzel

Sat, 01 Dec 2007 21:20:01 GMT

sounds good...it's a stuffed schnitzel

suggest the chicken be marinated with olive oil, and seasoning as well

Sun, 09 Dec 2007 03:49:36 GMT

suggest the chicken be marinated with olive oil, and seasoning as well

it's not 1 clove of garlic - it's 1 Whole BULB of garlic guys. Oth...

Sun, 06 Jan 2008 10:07:03 GMT

it's not 1 clove of garlic - it's 1 Whole BULB of garlic guys. Otherwise the recipe would taste bland.

you managed to ruin my dinner party. I should have trusted my inst...

Sat, 02 Feb 2008 04:45:01 GMT

you managed to ruin my dinner party. I should have trusted my instincts as opposed to your recipe. undercooked chicken. Thanks.

thnks u rock!

Tue, 05 Feb 2008 04:19:55 GMT

thnks u rock!

Great recipe... (Anonymous, dont blame the recipe for your ruine...

Thu, 07 Feb 2008 04:41:39 GMT

Great recipe... (Anonymous, dont blame the recipe for your ruined dinner party. Surely you tasted the chicken before serving it?? )

i find it always better if you double crumb the chicken, and to fr...

Fri, 08 Feb 2008 22:54:56 GMT

i find it always better if you double crumb the chicken, and to freeze the garlic butter before putting it in the chicken, its less likely to come running out while cooking.

Would 2 (quite thick) chicken breasts cook properly after only 5 m...

Wed, 13 Feb 2008 13:09:21 GMT

Would 2 (quite thick) chicken breasts cook properly after only 5 mins in afrying pan ?? hmmm ... think I'd prefer to oven-cook them for a lot longer than that, maybe wrap them in tin-foil ...

very good! definately needs a longer cooking time though.

Wed, 13 Feb 2008 19:35:06 GMT

very good! definately needs a longer cooking time though.

this video is great! I never realised it was so easy!Thanks a lot!

Tue, 19 Feb 2008 06:16:16 GMT

this video is great! I never realised it was so easy!Thanks a lot!

CHicken kievs, take the small fillets of the breast and use them t...

Mon, 10 Mar 2008 16:59:50 GMT

CHicken kievs, take the small fillets of the breast and use them to fill the whole you have made. Make sure to bash out the thick end of the chicken fillet before breadcrumbing to even out cooking time. Double crumb the kiev and cook at aroung 160 degrees. For 12 - 15m. Gently turning.

Longer cooking time? I don't think so. 5-6 mins each side means ...

Sun, 20 Apr 2008 23:53:56 GMT

Longer cooking time? I don't think so. 5-6 mins each side means 10-12 mins in total - more than enough time to cook the smallish chicken portions shown in the video.

love chicken kiev,,this was good just added heaps,heaps more garli...

Sun, 18 May 2008 08:19:44 GMT

love chicken kiev,,this was good just added heaps,heaps more garlic yum..........

Not my favorite recipe by far I have had the best!!!!

Wed, 25 Jun 2008 23:35:45 GMT

Not my favorite recipe by far I have had the best!!!!

U SHOULD FREEZE THE BUTTER BEFORE U PUT IT IN.

Tue, 15 Jul 2008 14:14:02 GMT

U SHOULD FREEZE THE BUTTER BEFORE U PUT IT IN.