How To Make Chicken Korma
Chicken Korma is a very popular dish, particularly in Britain, and favoured by those who prefer a milder a tasting curry. We teamed up with Shahena Ali, of the Maharaji restaurant in Benfleet, Essex, to show you how to cook it.
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You Will Need:
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Step 1:
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Marinade the Chicken
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Cut the chicken breasts into 2 inch sized pieces.
In a bowl, mix the chicken with the ginger, garlic, yogurt, salt and spices. Cover and marinade for 3-4 hours or in the fridge overnight.
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Step 2:
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Fry the onions and chilli
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In a saucepan, heat some oil. Add the onion and chillis and fry for 5 minutes
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Step 3:
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Add chicken
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Reduce the heat, add the chicken and the marinade. Save some marinade to add later. Stir for 5 minutes
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Add remaining marinade, cover and cook for 20 minutes.
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Step 4:
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Add coconut milk and almonds
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Add the coconut milk and the almonds and simmer for another 10 to 15 minutes
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Step 5:
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Add more yoghurt and simmer
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Add some more yoghurt, cover and leave to simmer for another 10 minutes.