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How To Make Chicken Korma

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How To Make Chicken Korma

How To Make Chicken Korma

Chicken Korma is a very popular dish, particularly in Britain, and favoured by those who prefer a milder a tasting curry. We teamed up with Shahena Ali, of the Maharaji restaurant in Benfleet, Essex, to show you how to cook it.

You Will Need:

  • 1 ½ kg Chicken Breasts
  • 1 tbsp Ginger and Garlic Paste
  • 150 g Plain Yoghurt
  • 3 dried red chillies
  • 2 medium Onions , Finely Chopped
  • Cooking Oil
  • 1 tbsp Ground Coriander
  • pinch ground black pepper
  • 1 tsp turmeric
  • 1 tsp garam masala
  • 75 g creamed coconut or coconut milk
  • pinch salt , to taste
  • 2 tbsp ground almonds
  • coriander leaves , to garnish
  • 1 Bowl
  • 1 Saucepan with a lid
  • 1 wooden or metal spoon

Step 1:

Marinade the Chicken

Cut the chicken breasts into 2 inch sized pieces.
In a bowl, mix the chicken with the ginger, garlic, yogurt, salt and spices. Cover and marinade for 3-4 hours or in the fridge overnight.

Step 2:

Fry the onions and chilli

In a saucepan, heat some oil. Add the onion and chillis and fry for 5 minutes

Step 3:

Add chicken

Reduce the heat, add the chicken and the marinade. Save some marinade to add later. Stir for 5 minutes
Add remaining marinade, cover and cook for 20 minutes.

Step 4:

Add coconut milk and almonds

Add the coconut milk and the almonds and simmer for another 10 to 15 minutes

Step 5:

Add more yoghurt and simmer

Add some more yoghurt, cover and leave to simmer for another 10 minutes.

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Popular subjects include: Indian Cuisine , Curry , Chicken
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bambini  (14 days ago)

this recipie is too bad.i tried and u r making people not to cum this restauANT.BETTER DONT POST SUCH VIDEOS.ONLY THING IN THIS

2 out of 2 people found this comment helpful Totozz  (61 days ago)

sehabat, no one cares! She's gorgeous.

2 out of 4 people found this comment helpful sebahat  (90 days ago)

This lady should have her hair tied back whilst cooking!

1 out of 1 person found this comment helpful sebahat  (90 days ago)

1ml=1g

hmk  (115 days ago)

1 litre of water = 1kg. 1 liter of other liquids may weigh more or less than 1kg.

omedarling  (117 days ago)

I tried this but found it very tangy, tried it again and added a lot more ground almonds - not great, also had to add more coconut milk due to doubling the almonds. doesn't taste anything like the take-a-ways i've ever had. Don't think i'll be trying this one again.

0 out of 1 person found this comment helpful Anonymous  (129 days ago)

anonymous, if you went to school you learnt that 1L= 1kg... so... is it more obvious now? ^^

patricktan55  (133 days ago)

This chicken Korma recipe video is incomplete....when the last time she tries to serve it...but this video did not complete its show and no presentation or any garnish to end with...lol

1 out of 1 person found this comment helpful Anonymous  (167 days ago)

Can someone please tell me how you can have 75g of coconut milk? The can I have is 400ml...not in grams! I have never seen a liquid measured in grams before Same problem with the yoghurt

2 out of 2 people found this comment helpful Anonymous  (176 days ago)

What a Babe never mind the food Im in love, No on a serious note I dont think she is going to let you know her secret recipes if she owns or runs a top nutch resturant.

Anonymous  (179 days ago)

uhh sorry but thats definitely not the way I've seen korma been made before... It's more complicated than that. this video misses out on several vital ingredients and steps : s It's half right though

Anonymous  (179 days ago)

omg! this girl is a doll! I'd like to have her for dinner! = D

1 out of 1 person found this comment helpful Anonymous  (193 days ago)

this girl is welllllllllllll pretty, shes a goddess

0 out of 1 person found this comment helpful Anonymous  (195 days ago)

Hey has anyone tried & liked this recipe? I'd like to know if its worth me trying it? I originally come from London where i ate out & had take outs from many indian restaurants & although they varied they were much the same & very yummy that i was never dissapointed. I now live in Australia where they have so very few & Ive yet to get a korma that even resembles like the ones that im used to, not to mention the taste... Thats why im resulting to having try it myself :-(

0 out of 1 person found this comment helpful Anonymous  (196 days ago)

forget the chicken, id rather eat her, shes chung

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