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How To Make Chicken Marsala

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How To Make Chicken Marsala
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The key ingredient which gives Chicken Marsala it's distinctive sweet flavour is the aromatic Marsala wine, a fortified aperitif from the Silcilain town of the same name. Enlarge The key ingredient which gives Chicken Marsala it's distinctive sweet flavour is the aromatic Marsala wine, a fortified aperitif from the Silcilain town of the same name.

Step 1: Prepare the ingredients

  • 2 medium Chicken breasts
  • 2 tbsp Olive Oil
  • 50 g Mushrooms, sliced
  • 2 Shallots, sliced
  • 2 Garlic cloves
  • 1 tbsp Sage
  • 2 tbsp Marsala Wine
  • Salt and pepper
  • 1 squeeze of lemon

Step 2: The Chicken

Heat a tblsp of olive oil in a pan until hot, then add the chicken pieces. Stir regularly for 5 minutes until the chicken has turned golden brown.

Step 3: Mushrooms and Spices

Add the mushrooms, shallots, sage and garlic to the pot. Pour over a tblsp of olive oil and stir well for one minute.

Step 4: Marsala Wine

Pour over 2 tblsp of Marsala wine and stir. Leave to cook for a further 4 minutes stirring occasionally. Add salt and pepper to taste.

Remove from the heat and serve with pasta, rice or mashed potato.
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  1. chefruss777

    why can't we download in regular formats , what is .ashx ?