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How To Make Chicken Piri-Piri

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How To Make Chicken Piri-Piri

How To Make Chicken Piri-Piri

Chicken Piri-Piri Recipe. A spicy chicken dish which is delicious served with VideoJug's chunky chips. Appreciate our Chicken Piri-Piri recipe.

You Will Need

  • 1 whole chicken
  • Salt and pepper
  • 6 red chillies
  • 1 tbsp garlic, chopped
  • ½ tsp oregano
  • ½ tbsp paprika
  • 100 ml olive oil
  • 50 ml red wine vinegar
  • 2 roasting trays
  • 1 knife
  • 1 saucepan
  • 1 blender or food processor
  • 1 small tray
  • 1 chopping board
  • 1 large bowl
  • Cling film


Step 1:

Roast the chillies

Preheat the oven to 180ºC, that's 350ºF or gas mark 4.
Once warm, place the chillies on a roasting tray and roast them for 10 minutes.


Step 2:

Allow the chillies to cool

Remove the chillies from the oven, allow them to cool down then roughly chop them up into small pieces.


Step 3:

Combine the ingredients for the sauce and simmer

Now put the olive oil, red wine vinegar, garlic, oregano, paprika and roasted chillies with their seeds into a saucepan and sprinkle in some salt. Place it over a medium heat and simmer for 2-3 minutes.


Step 4:

Blend the sauce

Leave the sauce to cool down for a few minutes then pour it into a blender or food processor and blend into a pureé.


Step 5:

Marinate the chicken

Put the chicken in a bowl, pour the marinade on top and rub it in. Seal the bowl with the cling film and marinate for at least an hour.


Step 6:

Preheat the oven

Set the temperature of the oven at 200ºC, that's 460ºF or gas mark 6.


Step 7:

Transfer the chicken to a roasting tray

Place the chicken on a roasting tray, cover with the marinade and add a little more oil.


Step 8:

Roast the chicken

Roast the chicken for an hour to an hour and a half until cooked through.
Baste it every now an again with the remaining piri-piri sauce.


Step 9:

Remove the chicken

Double check if the chicken is done by inserting a small knife into one of the legs. If the juice that runs out is clear then it's ready to remove.


Step 10:

Serve

Serve while baking hot with chunky chips and salad.

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    1 out of 2 people found this comment helpful Anonymous (227 days ago)

    why using wine in food ????????

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    Renshen (231 days ago)

    Didnt look like enough to marinade a whole chicken. Think it would be better with chicken portions and left to marinade overnight.

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    Anonymous (314 days ago)

    Hey, does anyone know what i can use in place of the red wine? Please help :)

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    estherong (569 days ago)

    It taste a bit blend. I guess it needs at least 2 hrs of marinating. Overall taste is ok

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    simon123 (627 days ago)

    Sounds great! Definately going to try this

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