How To Make Chicken Ramen
Chicken Ramen Recipe. A hearty Japanese soup to serve as a main course. Delight in our Chicken Ramen recipe.
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Step 1:
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You will need
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Step 2:
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Make the broth
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Heat one of the saucepans over a moderate temperature and add the peanut oil followed by the leeks.
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Sweat them slightly then add the carrots, crushed garlic, and the ginger. Cook for another 2 to 3 minutes.
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Next, stir in the chicken stock and the soy sauce and finally season with salt and pepper.
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Bring to a simmer and cook for 15 to 20 minutes.
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Step 3:
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Sieve the broth
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Place the sieve over the other saucepan and strain the broth.
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Then put it back on the heat.
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Step 4:
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Poach the chicken and mushrooms
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Place chicken, followed by the mushrooms into the hot broth.
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Slowly poach for about 7 minutes. Don't let it boil: keep it over a low heat.
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If the chicken becomes too hot it will dry out: this way it will stay moist.
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Using the slotted spoon, remove the chicken breast and the mushrooms from the broth and put aside.
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Step 5:
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Cook the noodles
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Add the noodles to the broth and raise the heat to a simmer.
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Leave them to cook for about 3 minutes.
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Step 6:
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Prepare the chicken
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Moving lengthwise along the chicken breast, cut into fairly thin slices.
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Then take the hard boiled eggs and chop them in half.
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Step 7:
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Serve
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Place the noodles into a soup bowl and ladle the broth on top.
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Then arrange the mushrooms on one side, followed by the eggs, chicken and finally the spring onions.
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Add a little more broth and your soup is ready.