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How To Make Chicken Ramen

How To Make Chicken Ramen

Chicken Ramen Recipe. A hearty Japanese soup to serve as a main course. Delight in our Chicken Ramen recipe.


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Step 1: You will need

  • 750 ml chicken broth
  • 2 tbsp peanut oil
  • 1 1/2 leeks, chopped
  • 1 carrot, chopped
  • 2 cm of ginger, peeled and chopped
  • 2 cloves of garlic, crushed
  • 2 tbsp soy sauce
  • 160 g noodles
  • 1 chicken breast
  • 6 oyster mushrooms
  • 2 eggs, hard boiled
  • 1 spring onion, sliced
  • salt and pepper
  • 2 saucepans
  • 1 wooden spoon
  • 1 sieve
  • 1 slotted spoon
  • 1 chopping board
  • 1 knife
  • 1 ladle
  • 1 tray

Step 2: Make the broth

Heat one of the saucepans over a moderate temperature and add the peanut oil followed by the leeks.

Sweat them slightly then add the carrots, crushed garlic, and the ginger. Cook for another 2 to 3 minutes.

Next, stir in the chicken stock and the soy sauce and finally season with salt and pepper.

Bring to a simmer and cook for 15 to 20 minutes.

Step 3: Sieve the broth

Place the sieve over the other saucepan and strain the broth.

Then put it back on the heat.

Step 4: Poach the chicken and mushrooms

Place chicken, followed by the mushrooms into the hot broth.

Slowly poach for about 7 minutes. Don't let it boil: keep it over a low heat.

If the chicken becomes too hot it will dry out: this way it will stay moist.

Using the slotted spoon, remove the chicken breast and the mushrooms from the broth and put aside.

Step 5: Cook the noodles

Add the noodles to the broth and raise the heat to a simmer.

Leave them to cook for about 3 minutes.

Step 6: Prepare the chicken

Moving lengthwise along the chicken breast, cut into fairly thin slices.

Then take the hard boiled eggs and chop them in half.

Step 7: Serve

Place the noodles into a soup bowl and ladle the broth on top.

Then arrange the mushrooms on one side, followed by the eggs, chicken and finally the spring onions.

Add a little more broth and your soup is ready.