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How To Make Chicken Ramen

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How To Make Chicken Ramen
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Chicken Ramen Recipe. A hearty Japanese soup to serve as a main course. Delight in our Chicken Ramen recipe. Enlarge Chicken Ramen Recipe. A hearty Japanese soup to serve as a main course. Delight in our Chicken Ramen recipe.
Serves:
2
Preparation Time:
15 minutes
Cooking Time:
40 minutes
Total Time:
55 minutes

Step 1: You will need

  • 750 ml chicken broth
  • 2 tbsp peanut oil
  • 1 ½ leeks, chopped
  • 1 carrot, chopped
  • 2 cm of ginger, peeled and chopped
  • 2 cloves of garlic, crushed
  • 2 tbsp soy sauce
  • 160 g noodles
  • 1 chicken breast
  • 6 oyster mushrooms
  • 2 eggs, hard boiled
  • 1 spring onion, sliced
  • salt and pepper
  • 2 saucepans
  • 1 wooden spoon
  • 1 sieve
  • 1 slotted spoon
  • 1 chopping board
  • 1 knife
  • 1 ladle
  • 1 tray

Step 2: Make the broth

Heat one of the saucepans over a moderate temperature and add the peanut oil followed by the leeks.

Sweat them slightly then add the carrots, crushed garlic, and the ginger. Cook for another 2 to 3 minutes.

Next, stir in the chicken stock and the soy sauce and finally season with salt and pepper.

Bring to a simmer and cook for 15 to 20 minutes.

Step 3: Sieve the broth

Place the sieve over the other saucepan and strain the broth.

Then put it back on the heat.

Step 4: Poach the chicken and mushrooms

Place chicken, followed by the mushrooms into the hot broth.

Slowly poach for about 7 minutes. Don't let it boil: keep it over a low heat.

If the chicken becomes too hot it will dry out: this way it will stay moist.

Using the slotted spoon, remove the chicken breast and the mushrooms from the broth and put aside.

Step 5: Cook the noodles

Add the noodles to the broth and raise the heat to a simmer.

Leave them to cook for about 3 minutes.

Step 6: Prepare the chicken

Moving lengthwise along the chicken breast, cut into fairly thin slices.

Then take the hard boiled eggs and chop them in half.

Step 7: Serve

Place the noodles into a soup bowl and ladle the broth on top.

Then arrange the mushrooms on one side, followed by the eggs, chicken and finally the spring onions.

Add a little more broth and your soup is ready.
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Tips & Comments
  1. KiraLover

    so what do i just throw away the veges or can i eat them? and if i do have to throw them away im with annikat @MissRandom me!

  2. annikat

    Sieving out the vegetables is a waste! Keep them in the soup, they taste good

  3. MissRandom

    who else watching this is a Naruto fan!? XD

  4. SasuNaruRamenLover

    what do you do with the left over veggies? Could you serve them uo with the dish or would that just be weird?

  6. James_Sommerville

    Umm... shouldn't the chicken be cooked longer then 7 mins? Won't you get sick?

  7. allergic

    why make the soup with so much effort, it you are going to use instant noodle in the end. Japanese ramen is usually served with a stock make of by boil miso, soya, and with bone from pig....

  8. shoopdawhoop

    As a student in culinary school, they teach us not to waste and use as much as we can with the spare ingredients (Garde Manger). When you strain your broth and have all that excess of vegetables you can easily make a soup out of it. Just take another sauce pan. Depending what you want to make I'll leave two variations. For lentils soup, simmer your lentils in a seperate pan with water until cooked, take your excess vegetables and add them in another sauce pan along with more chicken stock, about enough to cover the vegetables or a little bit over depending on how much liquid you like. since the vegetables were already cooked just simmer for 5 minutes and add in your strained lentils. season and well thats pretty much it. if you dont want to take the time to make the chicken stock, just get 2 cups of water and a cube of "knorr" or instant bouillon from your market. there are also recipes out there for vegetable stock...you can use that too. the other variation is pretty much the same, add veg, stock, simmer. you can also add some brocolli or whatever you'd like, then put it in a blender. add it back to the sauce pot, and add some milk or cream and just simmer it until its nice and creamy or how ever you like it. or just look up cream of chicken soup.. you can use your vegetables for that too

  9. DanieLush

    lol what do you guys want?? you're supposed to eat ramen with eggs o.O.. and yeah this is the easy way for us to make ramen.. of course it's not gonna be like in a good ramen restaurant in japan.. with dashi stock and all sorts of other good stuff.. it also takes soooo much longer their way :P

  10. m_alkins

    this wasn't too bad for a ramen... might try a variation of the recipe next time. needed a little more kick.