How To Make Chicken Tikka Masala

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bigsuggz  (5 days ago)

How can this dish be called chicken tikka masslla when they only used plain chicken. It is meant to be chicken tikka, hence the name Chicken Tikka Massalla. I will gladly share any of my indian recipes I have with anyone who e-mails me. If cooked right they taste better than any curry house. E-mail me at bigsuggz2110@talktalk.net

Anonymous  (9 days ago)

I tried this recipe, then I e-mailed bigsuggz2110@talktalk.net and his was a million times better. he also sent me other indian recipes too.

bigsuggz  (11 days ago)

Hi. I havent received an email from you. If I did I would reply straight away as I have with everyone else who emailed me.. Plz try again.

Anonymous  (12 days ago)

I use to replace the yogurt for chicken broth. And add some tiny apple cubes after adding the tomato. Then, serve it with some rice not 'al dente' that was done by putting in a pan one measure of rice and two of water and letting it dry without stirring and under a low fire. Then, comment here the result. :)

Anonymous  (14 days ago)

Chicken Tikka Masala is a ubiquitous dish in the UK - different recipes abound, with the only common ingredients being chicken and yoghurt, usually. The key point, however, is that "Tikka" means baked in the (clay) oven - so this isn't tikka masala - no matter how nice it may taste. Try marinating the chicken pieces in yoghurt and curry spices overnight, then bake in a medium oven whilst making a sauce from the remaining marinade and the spices listed here ( plus some chilli, in my opinion) Just a thought.

bigsuggz, Can you put the recipe on this thread as a comment? Most people - including me - are understandably wary of emailing. thanks

I made this curry on Friday for 2 by halving the ingredients (but adding extra garlic). It was a bit lacking in flavour and lacking also a bit in 'bulk' - eg there wasn't much sauce to go around! I'd recommend using twice the stated amount of ingredients, and adding extra spices (apart from perhaps the cayene pepper). It was pretty nice regardless of this though. Definitely a good curry for first time curry maker (me) as it'll give you insight into what you need to do next time. I also heard that it's worth marinating the chicken which I'll try after my next attempt I think!! Got all the ingredients now, so why not?