VideoJug: comments about How To Make Chicken Tikka Masala

Awesome video! Thanks for the instruction and recipe.

Sun, 10 Dec 2006 05:34:47 GMT

Awesome video! Thanks for the instruction and recipe.

nice video..good job

Mon, 01 Jan 2007 07:39:03 GMT

nice video..good job

Super clearly and nicely explained.

Mon, 22 Jan 2007 10:25:28 GMT

Super clearly and nicely explained.

Fantastic recipes, method shown clearly, very accurate. Loved by all.

Fri, 02 Feb 2007 18:06:23 GMT

Fantastic recipes, method shown clearly, very accurate. Loved by all.

Perfect. AN ACCURATE TASTE AND SOOOOOOO EASY TO MAKE! THIS SITE ...

Thu, 08 Mar 2007 13:44:32 GMT

Perfect. AN ACCURATE TASTE AND SOOOOOOO EASY TO MAKE! THIS SITE IS MY BIBLE NOW ;-) Agnes

I made this at home the other night and was amazed how much it was...

Fri, 16 Mar 2007 12:46:38 GMT

I made this at home the other night and was amazed how much it was like a curry from a restaurant! Best thing is it didn't cost me £7! :) I did find if you combine a little yoghurt with coconut milk it gives just the right thickness/flavour.

yaar why all this hardwork???? Simply make life easier by using Sh...

Mon, 26 Mar 2007 15:13:38 GMT

yaar why all this hardwork???? Simply make life easier by using Shan Tikka masala!!!! :)))

It's a very good recipe. and also it's very usefully for me. Every...

Mon, 02 Apr 2007 12:13:23 GMT

It's a very good recipe. and also it's very usefully for me. Every individual man must me buy this video.

It made all the difference to see the demonstrations. Thank you f...

Tue, 03 Apr 2007 11:04:59 GMT

It made all the difference to see the demonstrations. Thank you for your help.

Have been looking all around on how to make this one, 5 stars.

Wed, 30 May 2007 14:08:08 GMT

Have been looking all around on how to make this one, 5 stars.

This was my first attempt at cooking authentic Indian food and I w...

Sat, 02 Jun 2007 07:51:58 GMT

This was my first attempt at cooking authentic Indian food and I was pretty successfull! It was great to mix all the spices myself and not use pre-made curry powder. I doubled the recipe and added a combination of coconut milk and yogurt for a nice effect. Can't wait to try more Indian cooking.

I just have 1 word to say... ...CRAP!

Mon, 11 Jun 2007 09:06:09 GMT

I just have 1 word to say... ...CRAP!

fantastic recipe.. i do exactly the same. i watched the video and ...

Mon, 11 Jun 2007 19:34:19 GMT

fantastic recipe.. i do exactly the same. i watched the video and it felt i was cooking it.. well done!!! highly impressed..

very easy Thank you for your help.

Sat, 23 Jun 2007 12:40:16 GMT

very easy Thank you for your help.

This is definitely the finest recipe I've done so far! Thank you!

Thu, 28 Jun 2007 00:18:05 GMT

This is definitely the finest recipe I've done so far! Thank you!

There is nothing authentic about Chicken Tikka Masala. It is a jok...

Thu, 05 Jul 2007 13:31:26 GMT

There is nothing authentic about Chicken Tikka Masala. It is a joke dish invented in Britain and aimed at people who want to eat Indian food, but don't really like it.They've now started selling it in tourist destinations in India to cater for the ignorant.

Yum!!

Tue, 10 Jul 2007 16:41:52 GMT

Yum!!

I think some people would take issue with the 'authentic' comment ...

Wed, 11 Jul 2007 17:49:38 GMT

I think some people would take issue with the 'authentic' comment below. My grandmother, who lived in India for many years in the 1940s, used to cook a chicken 'curry' (as she called it) to an almost identical recipe to this one. She was shown by a local how to prepare the dish! I must say that this is a most excellent recipe, my family and friends love it, so well done videojug. I do sweeten it up a bit with mango and always add the coconut milk with a little cream.

I scorched my onions and used sour cream b/c I had no yogurt and t...

Thu, 19 Jul 2007 18:37:50 GMT

I scorched my onions and used sour cream b/c I had no yogurt and this dish was STILL quite good.

can you tell me what kind of yogurt you are using and if you can u...

Thu, 19 Jul 2007 21:22:22 GMT

can you tell me what kind of yogurt you are using and if you can use double cream instead. thanks

The yogurt and or coconut milk is added mostly for a thinner consi...

Thu, 19 Jul 2007 22:54:15 GMT

The yogurt and or coconut milk is added mostly for a thinner consistency; I would think it fine to use double cream. Good luck!

you guys are gods! now i can make one of my fav dishs!!

Sat, 04 Aug 2007 19:23:38 GMT

you guys are gods! now i can make one of my fav dishs!!

you guys are gods! appearently it's not such a mystery and now i ...

Sat, 04 Aug 2007 19:25:37 GMT

you guys are gods! appearently it's not such a mystery and now i can make one of my fav foods! all smiles!

Really good, thanks for the recipe

Wed, 08 Aug 2007 19:59:49 GMT

Really good, thanks for the recipe

have some respect. If you don't like it, fair enough. No need to b...

Wed, 15 Aug 2007 15:56:07 GMT

have some respect. If you don't like it, fair enough. No need to be insulting.

to say this recipe is amazing is an understatement. thanks alot, e...

Fri, 17 Aug 2007 10:27:44 GMT

to say this recipe is amazing is an understatement. thanks alot, every day is a learning day!!!

i think it was great

Tue, 21 Aug 2007 13:07:31 GMT

i think it was great

wow its so easy to prepare thanx u very much for the recipe

Thu, 23 Aug 2007 00:34:14 GMT

wow its so easy to prepare thanx u very much for the recipe

this site is perfect, the recipe as well. Thanks!

Fri, 24 Aug 2007 16:37:40 GMT

this site is perfect, the recipe as well. Thanks!

I think, if yu dont have anything good to say, dont say it, its a ...

Sat, 25 Aug 2007 18:34:56 GMT

I think, if yu dont have anything good to say, dont say it, its a great recipe

i added this to my favorite list as soon as i watched the video . ...

Thu, 30 Aug 2007 10:26:46 GMT

i added this to my favorite list as soon as i watched the video . it makes it so easy thanks so much

cool

Sat, 01 Sep 2007 16:01:14 GMT

cool

These recipes are excellent, trying em all one by one

Mon, 03 Sep 2007 15:54:27 GMT

These recipes are excellent, trying em all one by one

definately not chicken tikka, but seems delicious. worth a try.

Sat, 08 Sep 2007 05:39:16 GMT

definately not chicken tikka, but seems delicious. worth a try.

Seems nice and spicey I will be trying it out tommorow for our Sun...

Sat, 08 Sep 2007 11:18:48 GMT

Seems nice and spicey I will be trying it out tommorow for our Sunday lunch.

what is the difference between tikka and tikka saag?

Tue, 11 Sep 2007 21:27:47 GMT

what is the difference between tikka and tikka saag?

Thank you!! this was such an easy recipe!! I found that i had to c...

Thu, 13 Sep 2007 23:23:11 GMT

Thank you!! this was such an easy recipe!! I found that i had to cool the masala and onion mix before adding the yogurt(the yogurt broke once I added it) So, I pureed the whole gravy in a mixer and it came out smooth and creamy!!!just like at the restaurants. Thank you guys!!

nice and spicy loving it

Sun, 16 Sep 2007 14:44:19 GMT

nice and spicy loving it

how do i add to fav i have sign up

Sun, 16 Sep 2007 16:51:42 GMT

how do i add to fav i have sign up

Just made it! Excellent. Need tips on how not to overeat!

Sun, 16 Sep 2007 22:00:45 GMT

Just made it! Excellent. Need tips on how not to overeat!

Its a very yummy indian recipe and I love it but however not 'tikk...

Wed, 19 Sep 2007 14:47:38 GMT

Its a very yummy indian recipe and I love it but however not 'tikka' masala. Please give it some other yummy name so that to preserve the original taste of tikka.I love it though, thx.

hi my husband is from india and he is the chef in my house. i ju...

Thu, 20 Sep 2007 13:18:02 GMT

hi my husband is from india and he is the chef in my house. i just love all his food and want to suprise him tonight with this recipe.. i love the video too it mayes it so more easier.

easy recipe to fllow and the curry was enjoy by adults and kids wh...

Sat, 22 Sep 2007 11:23:21 GMT

easy recipe to fllow and the curry was enjoy by adults and kids who tend to turn there nose up at most things.

this website is a waste of time

Mon, 24 Sep 2007 16:53:56 GMT

this website is a waste of time

yes. good. BUT as with any chicken dish you get better result by m...

Fri, 28 Sep 2007 16:56:37 GMT

yes. good. BUT as with any chicken dish you get better result by marinating the chicken for a few hours (best overnight) with chopped garlic plus a traickle of lime, lemon, or orange juice. I like a fine dusting of tikka powder as well. chrisllangernyw

this was very easy and a delight we really enjoyed it

Sat, 29 Sep 2007 15:45:02 GMT

this was very easy and a delight we really enjoyed it

Did you notice that when he is adding the spices that the names of...

Sun, 30 Sep 2007 00:40:47 GMT

Did you notice that when he is adding the spices that the names of the garam masala powder and the cayenne were reversed?

I tried it ... it is amazing

Wed, 03 Oct 2007 01:59:15 GMT

I tried it ... it is amazing

it was so nice i love it, i ever know i could cook i dish that tas...

Wed, 10 Oct 2007 22:35:25 GMT

it was so nice i love it, i ever know i could cook i dish that tast so nice.

Proper chicken "tikka" should ensure that the chicken is marinated...

Fri, 12 Oct 2007 09:06:01 GMT

Proper chicken "tikka" should ensure that the chicken is marinated first, preferably overnight, and then cooked over charcoal for authenticity and that Corrrrrr taste. This sauce is ideal though bioth for the cooking and marinade.

having just started an indian cooking course at the local college ...

Sun, 14 Oct 2007 17:58:38 GMT

having just started an indian cooking course at the local college I wish I had found this web site sooner!!

yummmmm! the best chicken tikka!

Mon, 15 Oct 2007 00:57:02 GMT

yummmmm! the best chicken tikka!

I found if you add peppers and Mushrooms in the onion cooking stag...

Wed, 17 Oct 2007 21:19:16 GMT

I found if you add peppers and Mushrooms in the onion cooking stage that Helps. Also I would recommend using double cream and not yoghurt.

I have not yet tried this recipe but on most (if not all) other we...

Fri, 19 Oct 2007 09:26:52 GMT

I have not yet tried this recipe but on most (if not all) other websites or books e.t.c it says to grill the chicken pieces before adding them to the mix is that the correct process? Just wondering because this one doesnt involve grilling the chicken?

This is really great. I recommend it. By the way, dont throw away ...

Sat, 20 Oct 2007 16:49:24 GMT

This is really great. I recommend it. By the way, dont throw away the cardamom and cinnamon, put them along with the onions and fry. It really adds to the taste

very good

Tue, 23 Oct 2007 11:47:00 GMT

very good

I've just tried it! it's great! just a few things I found out will...

Tue, 23 Oct 2007 17:42:38 GMT

I've just tried it! it's great! just a few things I found out will make it tastier next time. I didn't like adding the yogurt at the end,and maybe if I could marinate the chicken for a little longer might be better too. has anyone tried if grilling the chicken before added into mix is better?

I'm excited to have created, on the first attempt mind you, a curr...

Wed, 24 Oct 2007 06:47:43 GMT

I'm excited to have created, on the first attempt mind you, a curry that is right on the money delicious. I substituted chicken for shrimp and used the coconut milk at the end. The taste is on, but it was a little bit hot with 3/4 teaspoon cayenne (it recommends 1/2-1tsp). Overall this recipe is excellent and easy to make!

This is Chicken Tikka Masala of Britain- and not authentic Indian ...

Wed, 24 Oct 2007 23:29:36 GMT

This is Chicken Tikka Masala of Britain- and not authentic Indian Tikka Masala. This dish was concocted by a Bangladeshi chef . The ingredients of British Tikka masala are far too many and dont blend with each other. Too many spoices. I suggest to the author that he taste Indian Tikka masalaat an Indian restaurant in the UK( most are Bangladeshi restaurants posing as India- in fact thats how the dish was born and so many more imposter dishes with Indian names), and then if you like it yyou can find Indian recipes on the net. Cheers.

this souds easy to try

Fri, 26 Oct 2007 07:33:39 GMT

this souds easy to try

In response to the below critique of Chicken Tikka Masala: It's o...

Fri, 26 Oct 2007 19:32:15 GMT

In response to the below critique of Chicken Tikka Masala: It's one of the best dishes in British or Indian cuisine. It's true that the dish is not really of Indian origin. It was invented by Bangladeshi chefs in England. Nevertheless, it is related to Indian cuisine, as it is served in most Indian restaurants around the world and strongly resembles other Indian curry-chicken dishes.

I am Indian, and this is a great curry. Not authentic Chicken Tikk...

Sat, 27 Oct 2007 15:50:24 GMT

I am Indian, and this is a great curry. Not authentic Chicken Tikka Masala, but a real good hot and spicy curry. By the way, add the cinnamon and the cardamom with the onions, makes it taste better!

Its ok but if you want to make a proper curry like your indian tak...

Sun, 28 Oct 2007 14:50:18 GMT

Its ok but if you want to make a proper curry like your indian takeaway then you will have to make a big batch of curry base first. When you have a big batch you will make many many currys from this. Once you have a base you can create any curry you wish.

I am RAVING about this dish. It was fantastic. My husband absolute...

Tue, 30 Oct 2007 21:35:03 GMT

I am RAVING about this dish. It was fantastic. My husband absolutely loves it; exactly like the restaurants--maybe even a little better. I kept the cardamom seeds and cinnamon stick in the pan while the onions browned and removed them right before adding the masala paste. I also used about a cup of 100% Greek yogurt and simmered for a bit on low--it was perfection! I forgot the coriander and it was still PERFECT. So savory! I'm making it again tonight and doubling the portions!

Sounds good to me and i shall be trying it out with my group of st...

Mon, 05 Nov 2007 18:38:10 GMT

Sounds good to me and i shall be trying it out with my group of students.

I cant figure out how I can follow a recipe on a PC in another roo...

Wed, 07 Nov 2007 16:55:46 GMT

I cant figure out how I can follow a recipe on a PC in another room. Do others here have their PC's in the kitchen.

UKDodger.. get wireless internet (its only about $100) and then j...

Sun, 11 Nov 2007 10:49:02 GMT

UKDodger.. get wireless internet (its only about $100) and then just take your Laptop to the kitchen NOT your pc !!

tastes a bit like something i once had whilst working in india

Sat, 17 Nov 2007 05:51:59 GMT

tastes a bit like something i once had whilst working in india

Tried it last night - very good! I put a little too much water in...

Wed, 21 Nov 2007 20:59:29 GMT

Tried it last night - very good! I put a little too much water in but let the whole thing cook a little bit longer and it still turned out okay.

ummmmmmmmmm its just yummmmmmmmmmmmmmmmmmmmmmmmmmmy

Fri, 23 Nov 2007 08:22:47 GMT

ummmmmmmmmm its just yummmmmmmmmmmmmmmmmmmmmmmmmmmy

Not chicken tikka as the chicken was not marinated in a yoghurt/sp...

Sun, 25 Nov 2007 18:45:57 GMT

Not chicken tikka as the chicken was not marinated in a yoghurt/spice sauce before hand.

NOT INDIAN. THIS INFURIATES ME, WHY IS'NT BANGLADESH RECOGNISED EV...

Tue, 27 Nov 2007 15:54:50 GMT

NOT INDIAN. THIS INFURIATES ME, WHY IS'NT BANGLADESH RECOGNISED EVER IN ASIAN COOKING, ALWAYS REFERED TO AS AN INDIAN CURRY.

It looks delicious!

Tue, 27 Nov 2007 22:27:39 GMT

It looks delicious!

It looks delicious. One question in Spain we do not have tomato pu...

Wed, 28 Nov 2007 18:56:12 GMT

It looks delicious. One question in Spain we do not have tomato puree. What is it ? can I use fried tomato instead or homemade tomato crushed? Please help

madmad : try using tomato ketchup, iv used it instead of tomato pu...

Wed, 28 Nov 2007 21:20:54 GMT

madmad : try using tomato ketchup, iv used it instead of tomato puree for many recipes and it doesn't seem to be any different to tomato puree once cooked.

I made it, but it came out a lot spicier than I'm used to-it was m...

Thu, 29 Nov 2007 10:06:35 GMT

I made it, but it came out a lot spicier than I'm used to-it was more like a Madras. I think the Garam Masala along with the extra Cayenne Pepper over-did it a little. It is possible to get Masala Powder, I think I'll try that one next time.

excellent curry...i just made it and it came out really good..

Fri, 30 Nov 2007 03:55:55 GMT

excellent curry...i just made it and it came out really good..

This is too easy to make. :)

Sun, 02 Dec 2007 12:58:58 GMT

This is too easy to make. :)

yummy try it yummy with naan bread yasss

Wed, 05 Dec 2007 10:40:58 GMT

yummy try it yummy with naan bread yasss

arghh YUMM arghh YUMMM get it cooked & oan ma plate noo its da bomb!!!

Wed, 05 Dec 2007 10:41:55 GMT

arghh YUMM arghh YUMMM get it cooked & oan ma plate noo its da bomb!!!

laptop ya ukdodger ya geek

Wed, 05 Dec 2007 10:43:39 GMT

laptop ya ukdodger ya geek

smeeeeeeeeeeeeeeeellllllllllllllllllllllllllllllllllssssssssssssss...

Wed, 05 Dec 2007 10:44:18 GMT

smeeeeeeeeeeeeeeeellllllllllllllllllllllllllllllllllssssssssssssssss niceeeeeeeeeeee

Thought it was rather bland and tasteless even though followed rec...

Sat, 08 Dec 2007 18:27:23 GMT

Thought it was rather bland and tasteless even though followed recipe exactly. Will not be making again.

I just made this dish for the first time and I'm very pleased with...

Sun, 09 Dec 2007 12:01:11 GMT

I just made this dish for the first time and I'm very pleased with how it turned out. The flavor is excellent.

This is NOT chicken tikka masala. The genuine dish uses chicken m...

Mon, 10 Dec 2007 19:36:15 GMT

This is NOT chicken tikka masala. The genuine dish uses chicken marinated in yogurt and baked in a tandoori clay oven.

Just about to start cooking so will let you all know the out come ...

Sat, 15 Dec 2007 20:08:31 GMT

Just about to start cooking so will let you all know the out come when we have eaten it..... cant wait .....!!

THIS IS MORE LIKE CHICKEN IN TOMATO SOUP BRING ON THE VINDALOO

Sun, 16 Dec 2007 17:26:06 GMT

THIS IS MORE LIKE CHICKEN IN TOMATO SOUP BRING ON THE VINDALOO

There is no such thing as chicken tikka masala so you cannot say t...

Mon, 17 Dec 2007 16:14:17 GMT

There is no such thing as chicken tikka masala so you cannot say that this isn't the real thing.

Excuse me? Of course there's chicken tikka masala. It's almost lik...

Mon, 24 Dec 2007 13:20:24 GMT

Excuse me? Of course there's chicken tikka masala. It's almost like a westernized curry. Plus look it up before you make such stupid comments!

For someone who does not know how to make chicken tikka masala lik...

Mon, 24 Dec 2007 13:31:14 GMT

For someone who does not know how to make chicken tikka masala like me, this is an excellent video, very well done. Thank you very much.

Erm, hello? This is NOT chicken tikka masala, it is a chicken masa...

Wed, 26 Dec 2007 17:02:42 GMT

Erm, hello? This is NOT chicken tikka masala, it is a chicken masala. Chicken tikka is chicken, which has been cooked on long skewers in a tandoor, the large round clay oven found in Indian restaurants in the UK!

This recipe is fab I made it a couple of weeks ago and enjoyed it ...

Mon, 31 Dec 2007 16:19:24 GMT

This recipe is fab I made it a couple of weeks ago and enjoyed it so much that Im making it again tonight...Happy Ney Year..!!!

Bland dish, didnt enjoy this recipe ... maybe it was my cooking th...

Mon, 31 Dec 2007 18:13:46 GMT

Bland dish, didnt enjoy this recipe ... maybe it was my cooking though?

You MUST marinate the chicken for this to be any good. Get some yo...

Thu, 03 Jan 2008 17:44:20 GMT

You MUST marinate the chicken for this to be any good. Get some yogurt, fresh corriander, garlic, ginger, garam masala, lime juice, pepper and run in a food processor and the chicken cubes and the marinade in a bowl and let it marinate in the fridge for 2 - 24 hours. What a difference.

Made it today and thought it was great..., i added 3/4 coconut mil...

Sun, 06 Jan 2008 19:48:24 GMT

Made it today and thought it was great..., i added 3/4 coconut milk for a sweeter taste. I am going to try marinating the chicken next time to keep it moist. Good receipe!

Just made this little delight for dinner this evening, one thing i...

Mon, 07 Jan 2008 21:17:05 GMT

Just made this little delight for dinner this evening, one thing i have to mention tho I felt that the flavour was slightly delicate and would recommend people to use at least 5 to 6 garlic cloves (approx 1tsp and a 1/2) as this should bring the flavours out alot more. If anyone else has any opinions be glad to hear them.

Thsi is a chicken tikka masala, there are at least 48 knowbn varia...

Tue, 08 Jan 2008 09:38:22 GMT

Thsi is a chicken tikka masala, there are at least 48 knowbn variations of the recipe, so don't be so narrow minded saying it's not tikka

Yeah, I agree with the comment below me. India is also a really bi...

Sat, 12 Jan 2008 15:14:32 GMT

Yeah, I agree with the comment below me. India is also a really big country, and different areas would of course have slightly different versions. But with any of the recipe's on this really helpful site, you don't HAVE to follow it exactly. If you feel like you want to add or omit anything or do something slightly differently to make it better, than bloody hell do so, and stop complaining and moaning, its so heavy to read all your nagging crap. You can give constructive criticism can't u?

Also if you would notice at the end of every video they say, 'and ...

Sat, 12 Jan 2008 15:40:15 GMT

Also if you would notice at the end of every video they say, 'and this is how you make so n so, the VIDEO-JUG WAY!!!' The Video-Jug way, not your restaurants way, or your Mama's way or the Kerlan area of India way, or the Bombay way or the Gujuraati way, but the video-jug way, okay? :P Take it easy

I am Spanish and my husband is Indian and vegetarian. After I made...

Mon, 14 Jan 2008 05:54:08 GMT

I am Spanish and my husband is Indian and vegetarian. After I made this recipe he's started to eat chicken again! I agree though that the chicken should be marinated first, and it should not be called "chicken tikka massala" but "Chicken massala". Delitious, though!

hello!! this is great to eat and easy to cook so whats the fuss ab...

Thu, 17 Jan 2008 06:05:59 GMT

hello!! this is great to eat and easy to cook so whats the fuss about !!!

In Indian cooking one doesn't test the dish and then return the sp...

Thu, 17 Jan 2008 20:46:48 GMT

In Indian cooking one doesn't test the dish and then return the spoon that has been put in someone's mouth, back into the dish. It is considered unhygienic.

well it was great to see this recipe.

Thu, 17 Jan 2008 23:37:39 GMT

well it was great to see this recipe.

In the ingredients it says to use olive oil, but when they demonst...

Fri, 18 Jan 2008 02:13:54 GMT

In the ingredients it says to use olive oil, but when they demonstrate it on the video they say to pour the vegetable oil. Does it matter? Which one is it?

TO ANSWER BELOW, No it doesnt matter

Fri, 18 Jan 2008 16:01:09 GMT

TO ANSWER BELOW, No it doesnt matter

i made this dish for me and my son 2 weeks ago we love it that muc...

Sat, 19 Jan 2008 18:29:43 GMT

i made this dish for me and my son 2 weeks ago we love it that much we having it again tonight i dont care who does what try and it u like it then thats brill it works for me

I'm sure that in Indian cooking, one doesn't look back at a camera...

Tue, 22 Jan 2008 02:56:29 GMT

I'm sure that in Indian cooking, one doesn't look back at a camera after tasting a dish... it was a demonstration, they weren't cooking for restaurant patrons.

Made this on saturday,let it marinade for 24 hours 1st.very tastie...

Tue, 22 Jan 2008 14:05:35 GMT

Made this on saturday,let it marinade for 24 hours 1st.very tastie,we all thought it was a very good recipe.Am looking forward to trying .another recipe soon

Yes it is a good recipe, very easy to follow But if you marinate t...

Sun, 27 Jan 2008 14:32:27 GMT

Yes it is a good recipe, very easy to follow But if you marinate the chicken for 24 hours and then bake for 10 mts. you will see the difference, Really DELICIOUS!!!

HOW CAN I DOWNLOAD IT?!?!

Tue, 29 Jan 2008 09:03:53 GMT

HOW CAN I DOWNLOAD IT?!?!

I love it,thanks for help

Fri, 01 Feb 2008 00:40:16 GMT

I love it,thanks for help

Im going to give this recipe a try this week after a success with ...

Tue, 05 Feb 2008 14:36:36 GMT

Im going to give this recipe a try this week after a success with the butter chicken recipe. When I get chicken tikka masala from my local curry house it has a really deep red colour to the sauce, anyone know why this is? Is it just food colouring?

don't season the chicken before u cook or the salt will absorb all...

Tue, 12 Feb 2008 01:36:04 GMT

don't season the chicken before u cook or the salt will absorb all the moisure. This will cause the meat to be very dry

Very informative. Great to watch step-by-step for a novice curry ...

Wed, 13 Feb 2008 17:41:58 GMT

Very informative. Great to watch step-by-step for a novice curry maker. Thanks

I've cooked this ready for a dinner on Saturday but the chicken t...

Thu, 14 Feb 2008 17:05:50 GMT

I've cooked this ready for a dinner on Saturday but the chicken tastes a little bland. Any ideas of what I can add to it?

good

Mon, 18 Feb 2008 11:35:25 GMT

good

Brilliant, thank you very much.

Tue, 19 Feb 2008 14:50:00 GMT

Brilliant, thank you very much.

I tried it tonight, when I added the yoghurt at the end, it curdle...

Tue, 19 Feb 2008 23:24:01 GMT

I tried it tonight, when I added the yoghurt at the end, it curdled??? anything I may have done wrong??

To answer the red colour question: http://www.qualityfoodonline.co...

Wed, 20 Feb 2008 01:11:43 GMT

To answer the red colour question: http://www.qualityfoodonline.com/features/1.htm

it was great

Fri, 22 Feb 2008 23:33:15 GMT

it was great

an insult to CTM . Totally incorrect

Sun, 24 Feb 2008 01:17:31 GMT

an insult to CTM . Totally incorrect

I love this! The video really helped me, since I have not made any...

Mon, 25 Feb 2008 00:02:27 GMT

I love this! The video really helped me, since I have not made anything like this before. I never knew what to do with the cardamom pods before. Great over rice.

i made it last night, devine!!!!! keep up the good work very infor...

Wed, 27 Feb 2008 14:23:29 GMT

i made it last night, devine!!!!! keep up the good work very informative site:)

is this a good recipe or does anybody know any better ones? also i...

Thu, 28 Feb 2008 16:56:20 GMT

is this a good recipe or does anybody know any better ones? also is it easy to make?

hey i know better than this........

Fri, 29 Feb 2008 19:42:27 GMT

hey i know better than this........

the chicken needs to be marinated first....and then later added to...

Fri, 29 Feb 2008 19:44:21 GMT

the chicken needs to be marinated first....and then later added to the gravy

yeah, I've been comparing the ones I've made from this video to th...

Sun, 02 Mar 2008 15:34:56 GMT

yeah, I've been comparing the ones I've made from this video to the ones i get from a take away and the chicken should be marinated, and the sauce should be red not brown! = 0 ...whats going on? is the take out using some sort of processed paste or something? or do the ingredients just differ from person to person?

can we replace fish instead of chicken? if yes, what kind of fish ...

Thu, 06 Mar 2008 07:48:24 GMT

can we replace fish instead of chicken? if yes, what kind of fish is nicer?

I love that this is tagged under indian cuisine, this is more engl...

Tue, 11 Mar 2008 19:23:08 GMT

I love that this is tagged under indian cuisine, this is more english than fish and chips.

very impressive

Thu, 13 Mar 2008 23:24:31 GMT

very impressive

Very nice

Fri, 14 Mar 2008 04:03:51 GMT

Very nice

Interesting to se Cheyenne pepper used instead of fresh chilli... ...

Sun, 16 Mar 2008 13:04:32 GMT

Interesting to se Cheyenne pepper used instead of fresh chilli... cheyenne i didn't think was common through-out india.. but fresh red chilli is...

I have used tilapia with almost the same recipe and it tasted great!!

Sun, 16 Mar 2008 19:26:54 GMT

I have used tilapia with almost the same recipe and it tasted great!!

Not a bad option if you don't want to marinade overnight. I recomm...

Tue, 18 Mar 2008 01:11:20 GMT

Not a bad option if you don't want to marinade overnight. I recommend using about 6 oz. of coconut milk.

Very delicious!

Thu, 20 Mar 2008 10:15:56 GMT

Very delicious!

I must have done something wrong but sauce was very watery and not...

Sat, 22 Mar 2008 22:06:32 GMT

I must have done something wrong but sauce was very watery and not much flavor, did not like it at all.

Not bad. But if anyone wants to make it like the british curry lov...

Tue, 01 Apr 2008 09:22:10 GMT

Not bad. But if anyone wants to make it like the british curry lovers like with more sauce e-mail me at bigsuggz2110@talktalk.net for the recipe and more recipes for indian cooking. You wont be disappointed.

Hello I fancy making this tomorrow night. What would I marinade t...

Thu, 03 Apr 2008 08:52:46 GMT

Hello I fancy making this tomorrow night. What would I marinade the chicken in overnight as suggested by a few posts here? Thanks James

wait wait wait.. this is not chicken tikka masala.. Chicken Tikka ...

Fri, 04 Apr 2008 08:20:06 GMT

wait wait wait.. this is not chicken tikka masala.. Chicken Tikka should be made by roasting marinated chicken.. Then add to it the sauce to make Tikka Masala. Raw Chicken never added for this dish.

why you like this kind of food >>>> it is too easy i like it

Fri, 04 Apr 2008 17:17:09 GMT

why you like this kind of food >>>> it is too easy i like it

THEY WERE AMAZINGGGGGGGGGGGG!!!!!

Sat, 05 Apr 2008 17:25:43 GMT

THEY WERE AMAZINGGGGGGGGGGGG!!!!!

I LIKE IT

Wed, 09 Apr 2008 20:26:09 GMT

I LIKE IT

I'm going to make this in an hour or so. Should have read the comm...

Fri, 11 Apr 2008 07:23:18 GMT

I'm going to make this in an hour or so. Should have read the comments first as would have marinated the chicken. Doh. Should be alright anyway I hope!

I made this curry on Friday for 2 by halving the ingredients (but ...

Tue, 15 Apr 2008 04:34:40 GMT

I made this curry on Friday for 2 by halving the ingredients (but adding extra garlic). It was a bit lacking in flavour and lacking also a bit in 'bulk' - eg there wasn't much sauce to go around! I'd recommend using twice the stated amount of ingredients, and adding extra spices (apart from perhaps the cayene pepper). It was pretty nice regardless of this though. Definitely a good curry for first time curry maker (me) as it'll give you insight into what you need to do next time. I also heard that it's worth marinating the chicken which I'll try after my next attempt I think!! Got all the ingredients now, so why not?

How do I marinade the chicken to make this recipe better?

Thu, 17 Apr 2008 05:29:41 GMT

How do I marinade the chicken to make this recipe better?

bigsuggz, Can you put the recipe on this thread as a comment? Mos...

Sun, 20 Apr 2008 12:52:24 GMT

bigsuggz, Can you put the recipe on this thread as a comment? Most people - including me - are understandably wary of emailing. thanks

email me at bigsuggz2110@talktalk.net for any excellent indian rec...

Tue, 22 Apr 2008 20:18:18 GMT

email me at bigsuggz2110@talktalk.net for any excellent indian recipe. inc' the one above.

Chicken Tikka Masala is a ubiquitous dish in the UK - different re...

Thu, 24 Apr 2008 23:02:51 GMT

Chicken Tikka Masala is a ubiquitous dish in the UK - different recipes abound, with the only common ingredients being chicken and yoghurt, usually. The key point, however, is that "Tikka" means baked in the (clay) oven - so this isn't tikka masala - no matter how nice it may taste. Try marinating the chicken pieces in yoghurt and curry spices overnight, then bake in a medium oven whilst making a sauce from the remaining marinade and the spices listed here ( plus some chilli, in my opinion) Just a thought.

if anyone would like to email me at bigsuggz2110@talktalk.net I wi...

Fri, 25 Apr 2008 09:36:14 GMT

if anyone would like to email me at bigsuggz2110@talktalk.net I will gladly give you the recipe for the marinade for the above dish or any other indian or chinese recipe

I use to replace the yogurt for chicken broth. And add some tiny a...

Sun, 27 Apr 2008 07:51:22 GMT

I use to replace the yogurt for chicken broth. And add some tiny apple cubes after adding the tomato. Then, serve it with some rice not 'al dente' that was done by putting in a pan one measure of rice and two of water and letting it dry without stirring and under a low fire. Then, comment here the result. :)

I have emailed bigsuggz2110@talktalk.net for recipes but haven't h...

Sun, 27 Apr 2008 15:33:41 GMT

I have emailed bigsuggz2110@talktalk.net for recipes but haven't had a reply.

Hi. I havent received an email from you. If I did I would reply st...

Sun, 27 Apr 2008 23:34:36 GMT

Hi. I havent received an email from you. If I did I would reply straight away as I have with everyone else who emailed me.. Plz try again.

Amazing!!! The flavor is intense. I love this dish. I would add a ...

Wed, 30 Apr 2008 03:00:31 GMT

Amazing!!! The flavor is intense. I love this dish. I would add a little less cayenne pepper next time. I made double the amount of chicken and spices and only 1 tsp cayenne. Was way too hot. But we ate every last bit. D-Licious.

I tried this recipe, then I e-mailed bigsuggz2110@talktalk.net and...

Wed, 30 Apr 2008 09:46:14 GMT

I tried this recipe, then I e-mailed bigsuggz2110@talktalk.net and his was a million times better. he also sent me other indian recipes too.

this is chicken curry not chicken tikka masala! and i have eaten c...

Sat, 03 May 2008 15:53:08 GMT

this is chicken curry not chicken tikka masala! and i have eaten chicken tikka masala and this is not it... it's chicken curry! duh lol

How can this dish be called chicken tikka masslla when they only u...

Sun, 04 May 2008 13:26:05 GMT

How can this dish be called chicken tikka masslla when they only used plain chicken. It is meant to be chicken tikka, hence the name Chicken Tikka Massalla. I will gladly share any of my indian recipes I have with anyone who e-mails me. If cooked right they taste better than any curry house. E-mail me at bigsuggz2110@talktalk.net

We e-mailed bigsuggz and his recipes are fantastic. A1

Thu, 08 May 2008 07:57:17 GMT

We e-mailed bigsuggz and his recipes are fantastic. A1

Cheers Chris (bigsuggz). The recipes you sent me where beautiful.

Sat, 10 May 2008 23:35:58 GMT

Cheers Chris (bigsuggz). The recipes you sent me where beautiful.

Threre are some great authentic Tikka reciepes here http://www.kha...

Tue, 13 May 2008 23:37:08 GMT

Threre are some great authentic Tikka reciepes here http://www.khanapakana.com/search.aspx?Course=Tikka

Thank you bigsuggz for taking the time sending me all the recipes....

Thu, 15 May 2008 00:18:21 GMT

Thank you bigsuggz for taking the time sending me all the recipes.i made a few tonight and were amazing. Everyone should get recipes from you bigsuggz2110@talktalk.net. Your a curry lord.