How To Make Chicken Vindaloo

How To Make Chicken Vindaloo: Using the expertise of Shahena Ali, VideoJug presents a video on how to make a Chicken Vindaloo. This classic English dish of Chicken Vindaloo is simple enough to make if you follow VideoJug's easy recipe. Enjoy!
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You Will Need:
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Step 1:
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Make a Paste
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With the lemon juice, vinegar, onion, mustard seeds and spices, make a paste. Add the chicken to the marinade and leave for at least 3 to 4 hours.
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Step 2:
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Fry the Onion and spices
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Fry the onion in oil until it has turned translucent, then add the garlic, ginger, spices, salt and stir.
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Step 3:
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Add the chicken
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Add the marinaded chicken and cook until the chicken is opaque in colour.
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Step 4:
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Simmer
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Reduce and simmer for 20 minutes or until the Chicken is cooked, stirring constantly. If needed, add more water to prevent the curry becoming too thick or dry.
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Step 5:
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Serve
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Serve hot with rice and garnished with the whole coriander leaves sprinkled over the top.