How To Make Chicken Vindaloo

thank you for all indian video recipesim from gulf country i treid to cook some of recpies it really exellant

its ok, I googled another recipe , and it was waaaay better than this. more spices and marinade,and it tasted better than most restaurants. this is ok, its just way simplyfied.

I meant Lamb Vindaloo and I cant edit ^^^ comment

Lol, not enough chilli for a vindaloo, i use naga jolokia chillies (the world's hottest), and gtenerally go for phaal hot. If you don't add nagas, scotch bonnets or birdseyes will do, just use more. There's no need to marinate with these other spices, just use cumin, chillis, coriander, turmeric, some cardamom seeds, and fry these with the onions. Then add ginger, tomato puree and garlic, then chicken cubes, and fry till chicken is white on both sides. Then add water and simmer for 20 to 30 mins, reducing thereafter until you get the sauce thickness you want. THEN you add the garam masala (not before) and simmer for a further 5 minutes....voila!

Oh my, what a beautiful woman. If I find a wife like Shahina, I'll be on my hands and knees for the rest of my life thanking my lucky stars. Yeah, the vindaloo is delicious, too :-)

I Love curry . It makes me laugh that 2 other people said she is gorgeous . I must surely agree and had to watch this a couple of times to take in the recipe and the beauty of the chef.

Wow, Shahina is hot.