How To Make Chicken Vindaloo

How To Make Chicken Vindaloo

Using the expertise of Shahena Ali, VideoJug presents a video on how to make a Chicken Vindaloo. This classic English dish of Chicken Vindaloo is simple enough to make if you follow VideoJug's easy recipe. Enjoy!

INGREDIENTS

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RECIPE

Serves
4

Step 1: You Will Need:

  • 3 chicken breasts
  • splash lemon juice
  • 2 tbsp white wine vinegar
  • 2 medium onions
  • 5 tsp garam masala
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp cayenne pepper
  • 1/2 tsp mustard seeds
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp chilli powder
  • pinch salt
  • coriander leaves, to garnish
  • 1 Bowl
  • 1 Saucepan
  • 1 metal or wooden spoon

Step 2: Make a Paste

With the lemon juice, vinegar, onion, mustard seeds and spices, make a paste. Add the chicken to the marinade and leave for at least 3 to 4 hours.

Step 3: Fry the Onion and spices

Fry the onion in oil until it has turned translucent, then add the garlic, ginger, spices, salt and stir.

Step 4: Add the chicken

Add the marinaded chicken and cook until the chicken is opaque in colour.

Step 5: Simmer

Reduce and simmer for 20 minutes or until the Chicken is cooked, stirring constantly. If needed, add more water to prevent the curry becoming too thick or dry.

Step 6: Serve

Serve hot with rice and garnished with the whole coriander leaves sprinkled over the top.