How To Make Chicken Vindaloo
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How To Make Chicken Vindaloo
Using the expertise of Shahena Ali, VideoJug presents a video on how to make a Chicken Vindaloo. This classic English dish of Chicken Vindaloo is simple enough to make if you follow VideoJug's easy recipe. Enjoy!
- Serves:
- 4
Step 1: You Will Need:
- 3 chicken breasts
- splash lemon juice
- 2 tbsp white wine vinegar
- 2 medium onions
- 5 tsp garam masala
- 1 tsp cumin
- 1 tsp ground coriander
- 1 tsp cayenne pepper
- 1/2 tsp mustard seeds
- 1/2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp chilli powder
- pinch salt
- coriander leaves, to garnish
- 1 Bowl
- 1 Saucepan
- 1 metal or wooden spoon
Step 2: Make a Paste
With the lemon juice, vinegar, onion, mustard seeds and spices, make a paste. Add the chicken to the marinade and leave for at least 3 to 4 hours.
Step 3: Fry the Onion and spices
Fry the onion in oil until it has turned translucent, then add the garlic, ginger, spices, salt and stir.
Step 4: Add the chicken
Add the marinaded chicken and cook until the chicken is opaque in colour.
Step 5: Simmer
Reduce and simmer for 20 minutes or until the Chicken is cooked, stirring constantly. If needed, add more water to prevent the curry becoming too thick or dry.
Step 6: Serve
Serve hot with rice and garnished with the whole coriander leaves sprinkled over the top.