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How To Make Chicken Vindaloo

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How To Make Chicken Vindaloo
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Using the expertise of Shahena Ali, VideoJug presents a video on how to make a Chicken Vindaloo. This classic English dish of Chicken Vindaloo is simple enough to make if you follow VideoJug's easy recipe. Enjoy! Enlarge Using the expertise of Shahena Ali, VideoJug presents a video on how to make a Chicken Vindaloo. This classic English dish of Chicken Vindaloo is simple enough to make if you follow VideoJug's easy recipe. Enjoy!
Serves:
4

Step : You Will Need:

  • 3 chicken breasts
  • splash lemon juice
  • 2 tbsp white wine vinegar
  • 2 medium onions
  • 5 tsp garam masala
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1 tsp cayenne pepper
  • ½ tsp mustard seeds
  • ½ tsp ground cumin
  • ½ tsp ground cinnamon
  • ½ tsp chilli powder
  • pinch salt
  • coriander leaves, to garnish
  • 1 Bowl
  • 1 Saucepan
  • 1 metal or wooden spoon

Step 1: Make a Paste

With the lemon juice, vinegar, onion, mustard seeds and spices, make a paste. Add the chicken to the marinade and leave for at least 3 to 4 hours.

Step 2: Fry the Onion and spices

Fry the onion in oil until it has turned translucent, then add the garlic, ginger, spices, salt and stir.

Step 3: Add the chicken

Add the marinaded chicken and cook until the chicken is opaque in colour.

Step 4: Simmer

Reduce and simmer for 20 minutes or until the Chicken is cooked, stirring constantly. If needed, add more water to prevent the curry becoming too thick or dry.

Step 5: Serve

Serve hot with rice and garnished with the whole coriander leaves sprinkled over the top.
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Tips & Comments
  1. Behroze

    Yes you are right luvcooking even I had a problem and had to keep checking video and realised what spices to put when. Behroze

  2. luvcooking

    Im sorry, but does anyone else see the different measurements? Compare the video to the list of ingredients that are given!! I have this sitting in the fridge marinating, decided to watch the video again and realised that the measurements given in the video and the written instructions are different!! NOT IMPRESSED!!! Well I'm hoping that this will turn out for me tonight, I will probably have to fiddle with it to get it right!!

  3. Easydoesit

    2 tsp cumin seeds, whole 1 tsp peppercorns, black 1 tsp cardamom seeds 1 cinnamon (3 in stick) 1 1/2 tsp black mustard seeds, whole 1 tsp fenugreek seeds, whole 5 tbsp white wine vinegar 1 tsp salt 1 tsp cayenne pepper 1 tsp brown sugar, light 10 tbsp vegetable oil 2 large yellow onions, peeled and cut into, half-rings 6 tbsp water 1 ginger, fresh (1-inch cube), peeled, and coarsely chopp 10 garlic cloves, peeled and coarsely, chopped (or less) 1 tbsp coriander seeds, ground 1/2 tsp turmeric, ground 2 lb chicken breast (boneless), cut into, bite-sized pieces 8 oz tomato sauce 1/2 lb new potatoes, peeled and quartered

  6. xbkzfineztx

    everything might be right, however be prepared to add alot of water because it evaporates quickly from the food...leaving it almost to burn...

  7. xbkzfineztx

    LOOKS ARENT EVERYTHING...SERIOUSLY...I MADE IT TO THE T....EITHER THAT TASTE LIKE CRAPP OR SOMEONE IS FIBBING..AND I HATE WASTIN GOOD FOOD ON BAD RECIPES!!!!! MAKES ME CAUTIOUS OF OTHER RECIPES.....GRRRRRRRRRRR

  8. xbkzfineztx

    BULLS**t...I dont know what everyone prepared, but it didnt come out anything like it...not even from the beginning, and I have used all the ingredients....

  9. stoota

    ?? ???? ??????? ??????? ????

  10. ludfish

    This is pretty much as close to an authentic Vindaloo from Goa as you will find. Try not to confuse this with your average ''restaurant'' style vindaloo it just is not the same. Any one that says this is not hot enough and you should make it phall hot, what are you talking about? Make a Phall then!