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How To Make Chicken With Sweet Chilli Sauce

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How To Make Chicken With Sweet Chilli Sauce
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Chicken with Sweet Chilli Sauce Recipe. A delicious spicy and tangy fried chicken dish. A real treat for friends, family, or just yourself. Delight in our Chicken with Sweet Chilli Sauce recipe. Enlarge Chicken with Sweet Chilli Sauce Recipe. A delicious spicy and tangy fried chicken dish. A real treat for friends, family, or just yourself. Delight in our Chicken with Sweet Chilli Sauce recipe.
Serves:
4
Preparation Time:
10 minutes
Cooking Time:
40 minutes
Total Time:
50 minutes

Step 1: You will need...

  • 220 ml coconut milk
  • 1 lime - zest only
  • 2 shallots, chopped
  • 3 cloves of garlic, crushed
  • 1 tsp turmeric
  • 3 red chillies, chopped
  • salt and pepper
  • 1 ½ kg chicken, cut into 16 pieces
  • 500 ml oil, for frying
  • 600 ml water
  • 20 cucumber slices, to serve
  • 100 ml sweet chilli sauce, to serve
  • 1 large saucepan
  • 1 oven dish
  • 1 pair of tongs
  • 1 deep pan for frying the chicken
  • 2 paper towels

Step 2: Heat coconut and chilli mix

Put the coconut milk, lime zest, shallots, garlic, chillies, turmeric, salt and the water into a large saucepan. Bring to the boil and simmer over a medium heat.

Step 3: Cook the chicken

After 5 minutes, add the chicken pieces and bring back to the boil. When boiling, reduce the heat and cook for 20-25 minutes or until the chicken is tender.

Step 4: Remove the chicken

When the chicken is cooked, remove from the pan, place in an oven dish and allow to cool.

Step 5: Fry the chicken

Heat the oil in a deep pan. When the oil is hot, place the chicken in the pan in batches, being careful not to overcrowd. Cook until golden.

Step 6: Drain the chicken

When the chicken is golden brown, place on a plate with paper towels to remove excess oil.

Step 8: Serve

Serve on a plate with cucumber slices and plenty of sweet chilli sauce.
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Tips & Comments
  1. Anonymous

    What happens to all the sauce left in the pan after the chicken is taken out???

  2. bunbunch

    these recipes sound suspiciously british

  3. Anonymous

    cucumber why????

  4. ergiel

    100 ml of chilli sauce just to drizzle around. Geez, too much of TV chefs!

  5. Anonymous

    i think that would make an interesting asian buffalo wing