How To Make Chilli, Garlic And Parsley Spaghetti

Step 1: Fill the pot with water

Step 2: Heat the water

Place the pot on a high heat. Add a little olive oil and a pinch of salt. (The olive oil will stop the spaghetti from sticking together).

Step 3: Chop the garlic

Slice the garlic into thin pieces and chop very finely.

Step 4: Prepare the parsley

Pick all the parsley leaves from the stalks and roughly chop.

Step 5: Prepare the tomatoes

Chop the sundried tomatoes into small pieces. (Keep the oil to use later).

Step 6: Cook the spaghetti

When the water is boiling, add the spaghetti. Stir and cook for 8 minutes.

Step 7: Drain the spaghetti

Place the colander in the sink and drain in the spaghetti.

Step 8: Make the sauce

Put the pan back onto the heat and add the olive oil, chopped garlic, chili flakes, sundried tomatoes, sundried tomato oil, and the chopped parsley. Stir well.

Step 9: Add the cooked spaghetti and stir

Tip the spaghetti into the pan with the sauce and mix well.

Step 10: Serve

Spoon the spaghetti into a serving bowl. Add some flaked parmesan and season with black pepper. Drizzle over some olive oil and add a sprig of parsley to garnish.