How To Make Chilli, Garlic And Parsley Spaghetti

How To Make Chilli, Garlic And Parsley Spaghetti

Chilli, Garlic and Parsley Spaghetti Recipe. A traditional and filling vegetarian favourite - make it as spicy as you like! Taste our Chilli, Garlic and Parsley Spaghetti recipe.

You Will Need

• 500 g spaghetti
• 200 g sun dried tomatoes plus oil
• 1 Tbsp flaked hot chili
• 12 cloves garlic , peeled
• 1 ½ bunches flat leaf parsley , unpicked
• 200 ml olive oil
• parmesan cheese , to garnish
• salt and pepper
• 1 large pot with lid
• 1 chopping board
• 1 knife
• 1 spaghetti spatula
• 1 colander
• 1 wooden spoon

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Step 1:

Fill the pot with water

Add enough water to the large pot to fill it three quarters full.

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Step 2:

Heat the water

Place the pot on a high heat. Add a little olive oil and a pinch of salt. (The olive oil will stop the spaghetti from sticking together).

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Step 3:

Chop the garlic

Slice the garlic into thin pieces and chop very finely.

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Step 4:

Prepare the parsley

Pick all the parsley leaves from the stalks and roughly chop.

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Step 5:

Prepare the tomatoes

Chop the sundried tomatoes into small pieces. (Keep the oil to use later).

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Step 6:

Cook the spaghetti

When the water is boiling, add the spaghetti. Stir and cook for 8 minutes.

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Step 7:

Drain the spaghetti

Place the colander in the sink and drain in the spaghetti.

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Step 8:

Make the sauce

Put the pan back onto the heat and add the olive oil, chopped garlic, chili flakes, sundried tomatoes, sundried tomato oil, and the chopped parsley. Stir well.

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Step 9:

Add the cooked spaghetti and stir

Tip the spaghetti into the pan with the sauce and mix well.

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Step 10:

Serve

Spoon the spaghetti into a serving bowl. Add some flaked parmesan and season with black pepper. Drizzle over some olive oil and add a sprig of parsley to garnish.