How To Make Chilli, Garlic And Parsley Spaghetti
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How To Make Chilli, Garlic And Parsley Spaghetti
Chilli, Garlic and Parsley Spaghetti Recipe. A traditional and filling vegetarian favourite - make it as spicy as you like! Taste our Chilli, Garlic and Parsley Spaghetti recipe.
- Prep:
- 10m
- Cook:
- 20m
- Total:
- 30m
- Serves:
- 4
Step 1: You will need
- 500 g spaghetti
- 200 g sun dried tomatoes plus oil
- 1 tbsp flaked hot chili
- 12 cloves garlic
- 1 1/2 bunches flat leaf parsley
- 200 ml olive oil
- parmesan cheese
- salt and pepper
- 1 large pot with lid
- 1 chopping board
- 1 knife
- 1 spaghetti spatula
- 1 colander
- 1 wooden spoon
Step 2: Fill the pot with water
Add enough water to the large pot to fill it three quarters full.
Step 3: Heat the water
Place the pot on a high heat. Add a little olive oil and a pinch of salt. (The olive oil will stop the spaghetti from sticking together).
Step 4: Chop the garlic
Slice the garlic into thin pieces and chop very finely.
Step 5: Prepare the parsley
Pick all the parsley leaves from the stalks and roughly chop.
Step 6: Prepare the tomatoes
Chop the sundried tomatoes into small pieces. (Keep the oil to use later).
Step 7: Cook the spaghetti
When the water is boiling, add the spaghetti. Stir and cook for 8 minutes.
Step 8: Drain the spaghetti
Place the colander in the sink and drain in the spaghetti.
Step 9: Make the sauce
Put the pan back onto the heat and add the olive oil, chopped garlic, chili flakes, sundried tomatoes, sundried tomato oil, and the chopped parsley. Stir well.
Step 10: Add the cooked spaghetti and stir
Tip the spaghetti into the pan with the sauce and mix well.
Step 11: Serve
Spoon the spaghetti into a serving bowl. Add some flaked parmesan and season with black pepper. Drizzle over some olive oil and add a sprig of parsley to garnish.