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How To Make Chinatown Stir Fry

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How To Make Chinatown Stir Fry
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This chinatown lamb stir fry is a quick, easy lamb recipe. We've used lamb neck fillet, but you could use any cut of lamb in this delicious stir fry recipe. Enlarge This chinatown lamb stir fry is a quick, easy lamb recipe. We've used lamb neck fillet, but you could use any cut of lamb in this delicious stir fry recipe.

Step 1: Marinade

  • 220 g Lamb neck fillet
  • 2 tbsp dark soy sauce
  • 1 tsp ground cumin
  • 1 large clove of garlic
  • 1 tsp grated fresh ginger
  • 1 tbsp Oil
  • 1 large Onion
  • 100 g Brocolli Florets
  • 1 medium red pepper
  • 100 g Button mushrooms
  • 100 g Medium thread noodles

Step 2: Fry

When the meat has marinated, fry it in a hot wok until it's sealed. Add a sliced, large onion, and continue frying until the onion starts to soften.

Step 3: Add vegetables

Mix in 100g of small broccoli florets and a sliced red pepper. When they're heated through add 100g of sliced button mushrooms. Stir fry the ingredients until they're cooked, but still crisp.

Step 4: Add noodles

Cook 100g of medium thread noodles. When they're done drain them and add them to the wok. Stir them in and, when everything's thoroughly heated through, serve it up in bowls, with chopsticks.
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Tips & Comments
  1. Turboblub

    oh wait: i mean hot red pepper, not the bell pepper

  2. Turboblub

    I would recommend adding a bit of salt and white pepper at the end. I guess you could also at some red pepper.

  3. SerpentBreath

    When the heading says Chinatown Stir Fry, it really means Chinatown, strictly within the vicinity, so don't think you are enjoying traditional Chinese cooking when you eat something in there.

  4. coxybob

    I tried it with beef.It turned out great.

  6. Anonymous

    Yep its just chicken curry.

  7. Anonymous

    Chinatown is in the United State so this is a mix of American and Chinese cooking. That is why its not 100% Chinese way. But to get insulted by something like that, show how ignorant you are to the diverse art of cooking...

  8. Anonymous

    This cant be good. If you fry the lamb that long it will be to hard to chew. If you consider that the brocolli takes a few minutes to be done. And no flavor adding to the vegtables and noodels. No thanks!! this is really bad. (im chinese 2)

  9. Anonymous

    I am a Chinese and this dish is an insult! Don't think giving it a name "Chinatown" and it is chinese! No chinese cook like that!

  10. Anonymous

    plz if some one tried ..write ur openion