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How To Make Chinese Bbq Pork

How To Make Chinese Bbq Pork

Jeremy Pang from the School of Wok shows you how to make delicious, authentic Chinese BBQ pork. This dish is very simple to make, a sticky, sweet barbecue sauce married with succulent, melt in your mouth pork belly. Delicious.


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180° c  -  360° f


  • 1 tbsp garlic, chopped
  • 1 tbsp ginger, chopped
  • 4 tbsp sugar
  • 4 tbsp hoisin sauce
  • 4 tbsp ketchup
  • 2 tbsp rice vinegar
  • 2 tbsp dark soy sauce
  • 2 tbsp vegetable oil
  • pork slices, sliced

Step 1: Make the Marinade

Add 2 tbsp finely chopped garlic and ginger to an oven proof bowl. Add 4 tbsp sugar, 4 tbsp hoisin sauce, 4 tbsp ketchup, 2 tbsp rice vinegar and 2 tbsp dark soy sauce to the bowl. Mix the sauces before adding 2 tbsp vegetable oil. Mix again.

Step 2: Marinade and Cook the Pork Belly

Add the belly pork to the marinade. Rub the marinade over the pork very thoroughly so every piece is well covered. Put some foil over the bowl and add the pork to the oven at 180C for 20 minutes, then turn, add a baste, place back in the oven for another 20 minutes.

Step 3: Finish in the Grill

Remove the bowl from the oven, place the pork belly on top of some foil and add to the grill at a high heat. Place the belly under the heat for about 3-5 minutes on each side of the pork. Check every minute to make sure the pork does not burn.