How To Make Chinese Garlic Sauce

How To Make Chinese Garlic Sauce

You can put your Chinese garlic sauce on top of many vegetables like pak choi, Chinese cabbage or broccoli. These stemed vegetables with sauce can be served as a vegetarian main dish, or as a side.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
2
Prep =
5m
Cook =
5m
Total =
10m

Ingredients

  • 1 tbsp Cooking Oil
  • 2 Shots of Rice Wine
  • 1 tbsp Oyster Sauce
  • 1 tbsp Corn Flour
  • 2 Garlic Cloves

Step 1: Heat Wok

Place the cooking oil in a wok and bring to a high heat.

Step 2: Add Ingredients

Finely chop two cloves of garlic and add. Pour in a glug of rice wine. Stir, then add the oyster sauce. Top up with some water and bring to the boil

Step 3: Thicken

Mix equal parts corn flour and water and stir it into the sauce to thicken it.