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How To Make Chocolate And Banana Muffins

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How To Make Chocolate And Banana Muffins
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Chocolate and Banana Muffins Recipe. These delectable muffins are so moist and flavourful that your guests won't be able to have only one! Appreciate our chocolate and banana muffins recipe. Enlarge Chocolate and Banana Muffins Recipe. These delectable muffins are so moist and flavourful that your guests won't be able to have only one! Appreciate our chocolate and banana muffins recipe.
Serves:
16
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Total Time:
40 minutes
Oven Temperature:
160° c  -  320° f

Step 1: You will need

  • 300 g brown sugar
  • 150 g chocolate chips
  • 270 g plain flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 40 g cocoa powder
  • 250 g ripe bananas, mashed
  • 2 eggs, beaten
  • 100 g butter, melted
  • 1 vanilla extract
  • 2 crème fraiche
  • 1 bowl
  • 1 spoon
  • 1 baking tray
  • 16 muffin moulds

Step 2: Preheat the oven

We need to set the oven to 160°C, 320°F or gas mark 2 before beginning to make the muffins.

Step 3: Mix all the dry ingredients together

Combine in a bowl the flour, the brown sugar, the chocolate chips, the cocoa powder, the baking soda, and the baking powder. Mix together thoroughly with a spoon to combine the ingredients as much as possible before beginning the next step.

If you want to add any nuts to this recipe, this is the time to do so!

Step 5: Add the wet ingredients to the dry

Combine the vanilla, butter, egg, banana and crème fraiche to the bowl with the dry ingredients. Stir it together with a spoon, just enough to mix everything evenly.

Step 6: Bake

Now put some of the batter into each of the muffin moulds using the spoon. Only fill them to about 2/3 of their capacity since the batter will rise while baking.

Place the muffins onto a baking tray and put them into the oven. Allow to bake for about 25-30 minutes.

TOP TIP: The muffin moulds that we are using here are made of non-stick silicon. You can use any type you like but remember that you might have to butter and flour them first!

Step 9: Remove from oven

Once the muffins are done, take them out of the oven and let them cool a little before removing them from the moulds. Place them on a serving tray.

Step 10: Serve

If you like, you can sprinkle the muffins with a little icing sugar. They taste best if you eat them while still warm. Enjoy!
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Tips & Comments
  1. GaaraOfTheSand

    Which one of the following oven cooking modes should I use for this recipe and baking time? Circulating heat (back heat with fan), traditional (upper and lower heat with no fan), traditional pulsed (upper and lower heat with fan) or pulsed bottom heat (bottom heat with a slight dose of top heat and with fan)?

  2. LadyBu

    Great recipe, first time I tried to bake muffins at home - definitely more times will follow :) Besides instead of creme fraiche I used soured cream, and it turned out that `im out of vanilla essence, but still muffins were gorgeous - very chocolety - just the way I like :)

  3. Mojobar

    tried , but spread everywhere on bakin tray (as video suggests) better to us muffin trays , otherwise good hope all enjoy

  4. kokinninnu

    i have done the muffins.. and u forgot a step: TO LOW THE FIRE WHEN U PUT IT IN THE OVEN TO BAKE THEM!! IF NOT THEY WILL BURN!!!!!

  5. kokinninnu

    this resipe is awsome!! i love it.. today im gonna do this and i will wnjoy them with my friends... thank u video jug!!

  6. ianjames32

    what flour do you use plain or self raising

  7. Norfolkadam

    I made these without the bannana but using some milk instead and a bit more chocolate and they were really lovely. They didn't rise perfectly but I took them to college and they were a huge hit with my philosophy class.

  8. repyeu

    the recipe is wonderful! It turned out perfect at the very first time i tried to make it :D Thank you so much

  9. SitiH

    What happen if we did not add the creme fraiche?

  10. RyanRemus

    what is creme fraiche? And is there any subsitute if I can't get it?