How To Make Chocolate And Banana Muffins
Chocolate and Banana Muffins Recipe. These delectable muffins are so moist and flavourful that your guests won't be able to have only one! Appreciate our chocolate and banana muffins recipe.
Step 2: Preheat the oven
We need to set the oven to 160°C, 320°F or gas mark 2 before beginning to make the muffins.
Step 3: Mix all the dry ingredients together
Combine in a bowl the flour, the brown sugar, the chocolate chips, the cocoa powder, the baking soda, and the baking powder. Mix together thoroughly with a spoon to combine the ingredients as much as possible before beginning the next step.
Step 4:
If you want to add any nuts to this recipe, this is the time to do so!
Step 5: Add the wet ingredients to the dry
Combine the vanilla, butter, egg, banana and crème fraiche to the bowl with the dry ingredients. Stir it together with a spoon, just enough to mix everything evenly.
Step 6: Bake
Now put some of the batter into each of the muffin moulds using the spoon. Only fill them to about 2/3 of their capacity since the batter will rise while baking.
Step 7:
Place the muffins onto a baking tray and put them into the oven. Allow to bake for about 25-30 minutes.
Step 8:
TOP TIP: The muffin moulds that we are using here are made of non-stick silicon. You can use any type you like but remember that you might have to butter and flour them first!
Step 9: Remove from oven
Once the muffins are done, take them out of the oven and let them cool a little before removing them from the moulds. Place them on a serving tray.
Step 10: Serve
If you like, you can sprinkle the muffins with a little icing sugar. They taste best if you eat them while still warm. Enjoy!
