How To Make Chocolate Biscuits
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How To Make Chocolate Biscuits
This chocolate biscuit recipe is crispy on the outside, wonderfully moist on the inside and very easy to make! Devour our Chocolate Biscuits recipe.
- Prep:
- 10m
- Cook:
- 2h
- Total:
- 2h:10m
- Serves:
- 6
- Temp:
- 170° c - 340° f
Step 1: You will need
- 85 g butter
- 75 g chocolate
- 200 g sugar
- 1 tsp vanilla essence
- 1 egg
- 150 g flour
- 35 g cocoa powder
- 1 pinch of salt
- half tsp baking powder
- 75 g icing sugar
- 1 saucepan
- 2 bowls
- 1 rubber spatula
- 1 spoon
- cling film
- 1 baking tray lined with parchment paper
- 1 whisk
Step 2: Begin the dough
Into a bowl, add the sugar, flour, cocoa, baking powder and salt and mix together well.
Step 3: Begin the chocolate mixture
Fill the saucepan 1/3 full with water and bring it to a simmer. Put the mixing bowl on top, add the chocolate and butter and melt, stirring occasionally. Remove it from the heat when melted and allow to cool.
Step 4: Continue the chocolate mixture
Add the egg to the cooled chocolate mixture and whisk until combined. Add the vanilla essence and whisk together again.
Step 5: Combine and chill
Add the chocolate mix to the dry ingredients and combine them with a spatula. Cover it and chill for about 1.5 hr.
Step 6: Preheat the oven
Set the oven to 170ºC (325ºF/ gas mark 3).
Step 7: Shape the biscuits
When the dough is chilled, make it into small balls, dip them in the icing sugar and place them on baking tray. Repeat until all the dough is used.
Step 8: Bake and serve
Place the tray in the oven and bake for 15 minutes. When done, remove the biscuits from the oven, sprinkle them with a little icing sugar and let them cool. Arrange them on a serving plate and enjoy!