Food & Drink

How To Make Chocolate Chip Cookies

How To Make Chocolate Chip Cookies
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In this step by step tutorial Matt from the Underground Cookery School shows you how to make some delicious chocolate chip cookies. Enlarge In this step by step tutorial Matt from the Underground Cookery School shows you how to make some delicious chocolate chip cookies.

At a glance

Serves:
10
Preparation Time:
25 minutes
Cooking Time:
10 minutes
Total Time:
35 minutes
Oven Temperature:
160° c  -  320° f


Ingredients

  • flour
  • caster sugar
  • baking powder
  • demerara sugar
  • 1 egg
  • butter
  • chocolate chips

Method

Mix together the flour, caster sugar and baking powder. In a seperate bowl, combine the demerara sugar with the egg and the butter. Make sure the butter is a room temperature. Mix for 2 to 3 minutes, then add the flour and sugar mixture.

Knead the ingredients together to form a dough. Add the chocolate chips and keep kneading until the mixture has formed a large dough ball. Wrap in cling film and place in the fridge for 15 to 20 minutes.

Remove the dough from the cling film and roll it into a sausage shape. Cut into quarters and cut each quarter into six roughly equal pieces.

Lay the slices on a baking tray and place in a preheated oven at 160 degrees for around 10 minutes.