How To Make Chocolate Chip Cookies
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How To Make Chocolate Chip Cookies
In this step by step tutorial Matt from the Underground Cookery School shows you how to make some delicious chocolate chip cookies.
- Prep:
- 25m
- Cook:
- 10m
- Total:
- 35m
- Serves:
- 10
- Temp:
- 160° c - 320° f
Ingredients
- flour
- caster sugar
- baking powder
- demerara sugar
- 1 egg
- butter
- chocolate chips
Method
Mix together the flour, caster sugar and baking powder. In a seperate bowl, combine the demerara sugar with the egg and the butter. Make sure the butter is a room temperature. Mix for 2 to 3 minutes, then add the flour and sugar mixture.
Knead the ingredients together to form a dough. Add the chocolate chips and keep kneading until the mixture has formed a large dough ball. Wrap in cling film and place in the fridge for 15 to 20 minutes.
Remove the dough from the cling film and roll it into a sausage shape. Cut into quarters and cut each quarter into six roughly equal pieces.
Lay the slices on a baking tray and place in a preheated oven at 160 degrees for around 10 minutes.