How To Make Chocolate Chip Frosting

Now, we are going to show you how to make some chocolate chip frosting. You are going to need about one hundred and eighty grams of butter, about five hundred grams of icing sugar, two hundred grams of melted cocoa mass that is unsweetened chocolate and about a cup of chocolate chips and a hundred and eighty grams of milk. Of course, you need some vanilla essence and just a little bit of salt.

So, the process to make is we are going to need to melt the butter and you can do this either on the stove top or on the microwave that we are going to do. You are going to melt your cocoa mass and then you are going to add them together and then you are going to add the icing sugar and then the flavouring, and at the very end, we are going to add in the chips. So the first step is to add the butter.

You want to add in your icing sugar and essence. Be sure to start off with a low speed first to minimise the dust from the sugar. And periodically, you want to straight down the sides.

To make it really fluffy, you want to eventually mix it on the higher setting. You can add your melted and cooled chocolate. So you want to use the plain chocolate rather than the milk chocolate to get the more intense taste.

Now that you have added all the ingredients together, mix them up, you can add in the chocolate chips, and you're just going to need it to mix it for a very short time. Okay, and that's how to make chocolate chip frosting. .