- toasted Brazil nuts, fair trade
- chocolate chips, organic and fair trade
Bring a pan of water to the simmer; place the chocolate chips in a heat-proof bowl and place it on top of the pan of water. Make sure you keep the temperature low, and don't let the water touch the bottom of the bowl. You can give the chocolate a stir every so often to help it along.
Dip your toasted Brazil nuts into the melted chocolate, and fish them out with a fork. Drop them on a piece of baking parchment and leave them in the fridge for 30 minutes to set.