How To Make Chocolate Cream Cheese Icing

How To Make Chocolate Cream Cheese Icing

This delicious recipe from the buttercup cake shop makes for a great chocolate cream cheese icing. Moreish, fluffy and delicious, this is the perfect topping for your cakes or cupcakes.

INGREDIENTS

View Ingredients In:

RECIPE

Prep =
15m
Total =
15m

Ingredients

  • 1 3/4 kg icing sugar
  • 500 g butter
  • 400 g cream cheese
  • vanilla essence
  • plain chocolate

Step 1: Mix the Butter and Cream Cheese

Take a bowl, add the butter and cream cheese. Mix in a mixer, starting at a low speed then increasing until the mixture is really light and fluffy.

Step 2: Add the Sugar and Vanilla

Then add the icing sugar and vanilla essence. Mix again, starting at a low speed to avoid kicking up too much icing dust. Slowly increase the speed to full once the icing sugar is incorporated.

Step 3: Add the Chocolate

Melt the plain chocolate and add to the mix. Continue to mix until the consistency is smooth, fluffy and light.