How To Make Chocolate Hazelnut Buns
Chocolate Hazelnut Buns Recipe. This recipe for tasty chocolate buns is an interesting mix between a bread and a dessert and is sure to impress your guests! Try our Chocolate Hazelnut Buns recipe.
Step 2: Mix ingredients.
Into the mixing bowl add the flour, cocoa powder, sugar, salt, butter, yeast and water. Mix on a low power for 4 minutes and if the mixture seems a little stiff, add a drop of milk to loosen it up. Next, add the chocolate chips, crushed hazelnuts and the rest of the milk.
Step 3: Prepare dough.
Knead the dough on a floured surface and roll it into a ball. Cover with a towel and leave for 5 minutes.
Step 4: Divide dough.
Continue by separating the dough into 2 equal portions and roll them into logs. Cut the logs into pieces and roll the pieces into buns. Transfer the buns to a tray and cover with a towel.
Step 5: Allow to rise.
Set the buns aside for at least 2 hours (overnight for best results) to allow them to rise.
Step 6: Prepare the buns.
Using a sharp knife, make slits in the buns but be careful not to damage the shape of the buns. Brush the buns with the egg mixture.
Step 7: Bake.
Place the buns in the centre of the oven for approximately 15 minutes. Allow to bake until glistening brown.
Step 8: Serve.
Remove the buns and allow to cool for a while. Serve hot or cold with butter and a steaming cup of coffee.