How To Make Chocolate Hazelnut Buns
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How To Make Chocolate Hazelnut Buns
Chocolate Hazelnut Buns Recipe. This recipe for tasty chocolate buns is an interesting mix between a bread and a dessert and is sure to impress your guests! Try our Chocolate Hazelnut Buns recipe.
- Prep:
- 10m
- Cook:
- 2h:40m
- Total:
- 2h:50m
- Serves:
- 6
- Temp:
- 180° c - 360° f
Step 1: You will need.
- 600 g flour
- 1 tbsp cocoa powder
- 2 tsp salt
- 95 g sugar
- 50 g crushed hazelnuts
- 60 g butter, room temperature
- 12 g fresh yeast
- 250 ml water
- 60 ml milk
- 200 g chocolate chips
- 50 g flour, for dusting
- 1 beaten egg with 2 tbsp water
- 1 Mixer with hook attachment
- 1 Wax paper
- 1 Baking tray
- 1 Knife
- 1 brush
- 1 Kitchen towel
Step 2: Mix ingredients.
Into the mixing bowl add the flour, cocoa powder, sugar, salt, butter, yeast and water. Mix on a low power for 4 minutes and if the mixture seems a little stiff, add a drop of milk to loosen it up. Next, add the chocolate chips, crushed hazelnuts and the rest of the milk.
Step 3: Prepare dough.
Knead the dough on a floured surface and roll it into a ball. Cover with a towel and leave for 5 minutes.
Step 4: Divide dough.
Continue by separating the dough into 2 equal portions and roll them into logs. Cut the logs into pieces and roll the pieces into buns. Transfer the buns to a tray and cover with a towel.
Step 5: Allow to rise.
Set the buns aside for at least 2 hours (overnight for best results) to allow them to rise.
Step 6: Prepare the buns.
Using a sharp knife, make slits in the buns but be careful not to damage the shape of the buns. Brush the buns with the egg mixture.
Step 7: Bake.
Place the buns in the centre of the oven for approximately 15 minutes. Allow to bake until glistening brown.
Step 8: Serve.
Remove the buns and allow to cool for a while. Serve hot or cold with butter and a steaming cup of coffee.