How To Make Chocolate Hazelnut Buns

Chocolate Hazelnut Buns Recipe. This recipe for tasty chocolate buns is an interesting mix between a bread and a dessert and is sure to impress your guests! Try our Chocolate Hazelnut Buns recipe.
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Step 1:
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You will need.
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Step 2:
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Mix ingredients.
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Into the mixing bowl add the flour, cocoa powder, sugar, salt, butter, yeast and water. Mix on a low power for 4 minutes and if the mixture seems a little stiff, add a drop of milk to loosen it up. Next, add the chocolate chips, crushed hazelnuts and the rest of the milk.
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Step 3:
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Prepare dough.
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Knead the dough on a floured surface and roll it into a ball. Cover with a towel and leave for 5 minutes.
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Step 4:
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Divide dough.
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Continue by separating the dough into 2 equal portions and roll them into logs. Cut the logs into pieces and roll the pieces into buns. Transfer the buns to a tray and cover with a towel.
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Step 5:
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Allow to rise.
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Set the buns aside for at least 2 hours (overnight for best results) to allow them to rise.
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Step 6:
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Prepare the buns.
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Using a sharp knife, make slits in the buns but be careful not to damage the shape of the buns. Brush the buns with the egg mixture.
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Step 7:
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Bake.
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Place the buns in the centre of the oven for approximately 15 minutes. Allow to bake until glistening brown.
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Step 8:
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Serve.
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Remove the buns and allow to cool for a while. Serve hot or cold with butter and a steaming cup of coffee.