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How To Make Chocolate Panna Cotta

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How To Make Chocolate Panna Cotta
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Chocolate Panna Cotta Recipe. The chocolate version of one of the most famous Italian desserts. Creamy, melt-in-your-mouth and simply delicious. Appreciate our Chocolate Panna Cotta recipe. Enlarge Chocolate Panna Cotta Recipe. The chocolate version of one of the most famous Italian desserts. Creamy, melt-in-your-mouth and simply delicious. Appreciate our Chocolate Panna Cotta recipe.
Serves:
6
Preparation Time:
12 hours
Cooking Time:
5 minutes
Total Time:
12 hours 5 minutes

Step 1: You will need

  • 400 ml cream
  • 200 ml milk
  • 40 g sugar
  • a pinch of salt
  • 120 g dark chocolate, chopped
  • 3 half gelatine sheets or 14g of gelatine powder
  • 1 saucepan
  • 1 whisk
  • 1 small bowl of cold water
  • 6 lightly oiled moulds

Step 2: Heat the basic ingredients

Pour the cream into the saucepan, add the milk, sugar and salt and warm on a medium heat.

Step 3: Combine the chocolate

Before the mixture boils, add the chocolate, turn the heat off and whisk thoroughly. When well combined, remove the pan from the heat.

Step 4: Melt the gelatine

Put the gelatine sheets into a bowl of cold water and leave for approximately 1 minute. When soft, remove and squeeze out excess water.

Add the gelatine to the chocolate mixture and whisk well.

Step 5: Pour into moulds

Put the moulds onto a tray and fill each one nearly to the top with the chocolate mixture.

Step 6: Chill

Put the panna cotta in the fridge and leave overnight to chill.

Step 7: Remove from the moulds and serve

Run a knife around the inside of each mould and dip in warm water to help release them.

Drop them onto a serving plate, drizzle over some raspberry sauce, which can be found on our website and serve.
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Tips & Comments
  3. yasminechill

    if we prepared the panna cottawithout the gelantine, will there be a problem?

  4. hildigunnur

    The milk is missing from the 'handy list of ingredients. Making this at the moment. I'd say don't put white chocolate instead of dark for 'normal' white panna cotta, traditionally it's rather some good vanilla extract or seeds from a vanilla pod.

  5. tecleboy

    sounds absolutely scrummy!!!

  6. Anonymous

    excellent recipe!! just one thing- you have not mentioned in your video how or to use the powdered gelatine instead of the sheets

  7. sally987456321

    no, you NEED milk, but you could use WHITE chocolate instead of dark... =]

  8. Anonymous

    Re: Chocolate Panna Cotta If I wanted white Panna Cotta would I simply use white chocolate instead of milk? I have this desert many times in restaurants, it is delicious. Thank you for showing me how to make it. Maria mariainzani@talktalk.net

  9. Anonymous

    Will the Panna Cotta set without Gelatine?

  10. Anonymous

    sooooo yummmmmmmmmmmmyyyyyy!!!!!!!!!!!!!!!!!