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How To Make Chocolate Panna Cotta

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Chocolate Panna Cotta Recipe. The chocolate version of one of the most famous Italian desserts. Creamy, melt-in-your-mouth and simply delicious. Appreciate our Chocolate Panna Cotta recipe.

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Ratings: 42 | Views: 27371 | Added: Dec 15, 2006

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How To Make Chocolate Panna Cotta

Chocolate Panna Cotta Recipe. The chocolate version of one of the most famous Italian desserts. Creamy, melt-in-your-mouth and simply delicious. Appreciate our Chocolate Panna Cotta recipe.

Step 1: You will need	Units:
13 ½ fl oz cream 6 ¾ fl oz milk 1 1⁄3 oz sugar a pinch of salt 4 1⁄3 oz dark chocolate, chopped 3 half gelatine sheets or 14g of gelatine powder 1 saucepan 1 whisk 1 small bowl of cold water 6 lightly oiled moulds	Serves: 6 Preparation Time: 12 hours Cooking Time: 5 minutes

Step 2: Heat the basic ingredients
Pour the cream into the saucepan, add the milk, sugar and salt and warm on a medium heat.
Step 3: Combine the chocolate
Before the mixture boils, add the chocolate, turn the heat off and whisk thoroughly. When well combined, remove the pan from the heat.
Step 4: Melt the gelatine
Put the gelatine sheets into a bowl of cold water and leave for approximately 1 minute. When soft, remove and squeeze out excess water.
Add the gelatine to the chocolate mixture and whisk well.
Step 5: Pour into moulds
Put the moulds onto a tray and fill each one nearly to the top with the chocolate mixture.
Step 6: Chill
Put the panna cotta in the fridge and leave overnight to chill.
Step 7: Remove from the moulds and serve
Run a knife around the inside of each mould and dip in warm water to help release them.
Drop them onto a serving plate, drizzle over some raspberry sauce, which can be found on our website and serve.

Thanks for watching our video How To Make Chocolate Panna Cotta For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Chocolate.

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How Do I Make Chocolate Panna Cotta

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yasminechill (149 days ago)

if we prepared the panna cottawithout the gelantine, will there be a problem?

hildigunnur (265 days ago)

The milk is missing from the 'handy list of ingredients. Making this at the moment. I'd say don't put white chocolate instead of dark for 'normal' white panna cotta, traditionally it's rather some good vanilla extract or seeds from a vanilla pod.

tecleboy (376 days ago)

sounds absolutely scrummy!!!

Anonymous (565 days ago)

excellent recipe!! just one thing- you have not mentioned in your video how or to use the powdered gelatine instead of the sheets

sally987456321 (618 days ago)

no, you NEED milk, but you could use WHITE chocolate instead of dark... =]

Anonymous (663 days ago)

Re: Chocolate Panna Cotta If I wanted white Panna Cotta would I simply use white chocolate instead of milk? I have this desert many times in restaurants, it is delicious. Thank you for showing me how to make it. Maria mariainzani@talktalk.net

Anonymous (665 days ago)

Will the Panna Cotta set without Gelatine?

Anonymous (677 days ago)

sooooo yummmmmmmmmmmmyyyyyy!!!!!!!!!!!!!!!!!

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How To Make Chocolate Panna Cotta

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How To Make Chocolate Panna Cotta

Step 2: Heat the basic ingredients

Step 3: Combine the chocolate

Step 4: Melt the gelatine

Step 5: Pour into moulds

Step 6: Chill

Step 7: Remove from the moulds and serve

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How To Make Chocolate Panna Cotta

Made By

How To Make Chocolate Panna Cotta

Step 2: Heat the basic ingredients

Step 3: Combine the chocolate

Step 4: Melt the gelatine

Step 5: Pour into moulds

Step 6: Chill

Step 7: Remove from the moulds and serve

Related Topics

Q & A - Food & Drink

Recent Q & A

Popular Topics - Food & Drink