How To Make Chocolate Sugar Glaze

How To Make Chocolate Sugar Glaze

Chocolate Sugar Glaze Recipe. Two different glazes which make great dips for donuts or give that extra sweet and shiny coating to cinnamon rolls, sticky buns or cakes. Experience our Chocolate Sugar Glaze recipe.

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Step 1:

You will need

• For the chocolate glaze
• 30 g cocoa powder
• 170 ml water
• 130 g sugar
• 50 g butter
• 10 ml cream
• For the sugar glaze
• 90 g caster sugar
• 20 ml cream
• 10 g butter, melted
• 1 tsp vanilla extract
• 2 spoons
• 1 saucepan
• 1 whisk

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Step 2:

Make a cocoa paste

Add a couple of tablespoons of water to the cocoa powder and mix them rapidly together to form a paste.

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Step 3:

Make the glaze

Pour the water and sugar into a small saucepan and bring it to a boil. When it starts to boil spoon in the cocoa paste. Stir them together using a whisk and leave it to boil for about seven minutes.

After this time, add the cream and the butter, whisk well and bring it back to the boil then remove from the heat.

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Step 4:

Make the sugar glaze

Add the cream, butter and vanilla to the caster sugar and mix together thoroughly and that's the sugar glaze ready to be used!

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Step 5:

Serve

Use the glazes before they dry out. The sugar glaze is perfect for glazing cinnamon rolls, sticky buns and donuts and the chocolate glaze can be used as an irresistible dip for donuts or even as a sauce for ice cream.