How To Make Chocolate Truffles

Anonymous  (43 days ago)

Any one tryed makin cheesse truffles.

Elaneban  (52 days ago)

It's also easier to use a glass bowl over simmering water

Does anyone know if this recipe would work for White Chocolate aswell? If no repely I will just try it any way. Thanks for anyones help.

Anonymous  (74 days ago)

This is the worst truffle recipe ever. It is very confusing to the newbee.

Anonymous  (80 days ago)

Never ever add water to chocolate. Who wrote this recipe???????

Anonymous  (99 days ago)

You are all a bunch of idiots. People asking "can i use milk instead of cream" or "what kind of cream do you use" or "they arent sweet enough". Shut the hell up. No, you cant use milk. The only cream you should use is thick double cream of course and finally they arent supposed to be sweet. Go eat a pale, milky, weak tasting Mars bar if you cant handle real chocolate.

Anonymous  (99 days ago)

I tried this recipe and it tasted like crap as well it never tells you what cream to use, coffee cream, cereal cream???

Anonymous  (105 days ago)

Why would you put water into the chocolate from the start? You're causing it to seize doing that, aren't you? Or do you want the chocolate to be grainy? That's the whole point of the double boiler, so you don't scorch the chocolate....adding water is like asking for trouble, rather than helping.