VideoJug: comments about How To Make Chocolate Truffles

Thank you sooooooooooo!!!!!!!!! very much. I have read over and ov...

Wed, 10 Jan 2007 02:48:32 GMT

Thank you sooooooooooo!!!!!!!!! very much. I have read over and over many ways on how to make truffles, but your site is the best. You can see Step by Step. I can't go wrong,. Thank, Barbara

good, but I think they should have a layer of hard chocolate.

Tue, 13 Feb 2007 23:31:22 GMT

good, but I think they should have a layer of hard chocolate.

mmm...yummy

Sat, 12 May 2007 14:28:30 GMT

mmm...yummy

mmmmm.....looks yummy

Mon, 23 Jul 2007 00:51:50 GMT

mmmmm.....looks yummy

i made the truffles today, it was hard to find the ingredients, bu...

Mon, 23 Jul 2007 00:52:59 GMT

i made the truffles today, it was hard to find the ingredients, but when i ate the truffles, it was gooooood

there are so many problems with this

Mon, 30 Jul 2007 23:09:01 GMT

there are so many problems with this

voice is sooo sexy

Mon, 13 Aug 2007 16:36:58 GMT

voice is sooo sexy

they tasted all right but it's not sweet enough in other words the...

Thu, 13 Sep 2007 10:41:50 GMT

they tasted all right but it's not sweet enough in other words they sucked

wow looks confusing but it is quite simple lol thank you very much xxx

Fri, 14 Sep 2007 19:48:43 GMT

wow looks confusing but it is quite simple lol thank you very much xxx

The ganache is ever so easy melted in your palms. What is the tec...

Wed, 19 Sep 2007 10:06:20 GMT

The ganache is ever so easy melted in your palms. What is the technique of making a chocolate shell coating instead of cocoa powder? I tried to dip them back to melted chocolate but it does not work well.

i am soooo guna make these they look apsolutely georgeous

Sun, 23 Sep 2007 18:40:44 GMT

i am soooo guna make these they look apsolutely georgeous

Please could you send me choclate Banana (juice) drink. fares.sa...

Sun, 07 Oct 2007 12:42:43 GMT

Please could you send me choclate Banana (juice) drink. fares.sawan@katakit.com

For a simple recipe that requires very little cooking skill this i...

Mon, 08 Oct 2007 22:58:41 GMT

For a simple recipe that requires very little cooking skill this is great. It is dark chocolate, so if you're looking for something overly-sweet, then this is not the place to look.

tramps

Thu, 18 Oct 2007 10:45:13 GMT

tramps

when you try to roll them they melt

Wed, 24 Oct 2007 20:18:09 GMT

when you try to roll them they melt

Thanks so much i enjoyed watching how to make truffles, but you ma...

Wed, 14 Nov 2007 09:23:36 GMT

Thanks so much i enjoyed watching how to make truffles, but you make it look so easy, im going to make them later with my kids mmmmm!!!!thanks, lou

how do you make the cream? can you just buy it from stores or do y...

Thu, 06 Dec 2007 14:02:14 GMT

how do you make the cream? can you just buy it from stores or do you have 2 make it?

what type of cream is it ?

Fri, 07 Dec 2007 11:28:07 GMT

what type of cream is it ?

sweet there lovley lif smacking

Sat, 08 Dec 2007 15:18:32 GMT

sweet there lovley lif smacking

can someone tell me wat kind of cream it is? can i use plain old milk?

Sat, 15 Dec 2007 03:31:22 GMT

can someone tell me wat kind of cream it is? can i use plain old milk?

I always use the double cream for creamy result , you can buy in t...

Mon, 17 Dec 2007 12:46:54 GMT

I always use the double cream for creamy result , you can buy in the dairy dept in your local supermarket

oh yeah if you like other taste, you can add grand manier or coint...

Mon, 17 Dec 2007 12:48:43 GMT

oh yeah if you like other taste, you can add grand manier or cointreau into the ganache, very delicious for christmas.

I just made mine yesterday, so yummy I doubt they'll survive till ...

Tue, 18 Dec 2007 00:10:47 GMT

I just made mine yesterday, so yummy I doubt they'll survive till Christmas...I exclude the butter, add some French cognac (and caramelised walnuts and some chopped California prunes to that), and don't bother about the bain marie, just pour hot cream (heavy cream, yea) over finely chopped bits of dark choc. Stir, and the wonderful ganache is ready in less than 5 minutes!

I LOVE VIDEO JUG! These are fantastic. I added some chopped glace ...

Tue, 18 Dec 2007 10:48:45 GMT

I LOVE VIDEO JUG! These are fantastic. I added some chopped glace cherries to give a hint of Christmas. Woorked a treat!

I rolled my in some coconut, YUM. Merry Christmas to all.

Thu, 20 Dec 2007 15:49:35 GMT

I rolled my in some coconut, YUM. Merry Christmas to all.

this video takes alot of time its running at tortoise speed

Wed, 02 Jan 2008 12:23:09 GMT

this video takes alot of time its running at tortoise speed

awesome it tastes gr8 and is simple to make and serves a large amo...

Wed, 02 Jan 2008 20:36:15 GMT

awesome it tastes gr8 and is simple to make and serves a large amount of ppl

Why not use a melon baller instead of rolling in hand?

Fri, 11 Jan 2008 16:52:28 GMT

Why not use a melon baller instead of rolling in hand?

You roll them in your hand so that the temperature of the chocolat...

Wed, 23 Jan 2008 05:58:41 GMT

You roll them in your hand so that the temperature of the chocolate rises enough for the powders to stick to the chocolate.

this sounds yummy

Wed, 23 Jan 2008 07:05:18 GMT

this sounds yummy

you know what i made made these and my nany couldnt keep her hands...

Thu, 24 Jan 2008 11:44:35 GMT

you know what i made made these and my nany couldnt keep her hands off them

Why would you put water into the chocolate from the start? You're...

Sat, 02 Feb 2008 05:15:01 GMT

Why would you put water into the chocolate from the start? You're causing it to seize doing that, aren't you? Or do you want the chocolate to be grainy? That's the whole point of the double boiler, so you don't scorch the chocolate....adding water is like asking for trouble, rather than helping.

Other than cocoa what can i add as the topping?

Thu, 07 Feb 2008 13:45:02 GMT

Other than cocoa what can i add as the topping?

I tried this recipe and it tasted like crap as well it never tells...

Thu, 07 Feb 2008 18:21:35 GMT

I tried this recipe and it tasted like crap as well it never tells you what cream to use, coffee cream, cereal cream???

Should it be unsweetened chocolate???

Thu, 07 Feb 2008 18:59:47 GMT

Should it be unsweetened chocolate???

Absolutely lovely ideal recipy for taking to school and get the ch...

Wed, 13 Feb 2008 21:15:44 GMT

Absolutely lovely ideal recipy for taking to school and get the children to roll the chocolate and rolling in cocoa powder simple mothers day gift.

Never ever add water to chocolate. Who wrote this recipe???????

Tue, 26 Feb 2008 18:11:07 GMT

Never ever add water to chocolate. Who wrote this recipe???????

this respie goooooooooood thinks alooooot

Fri, 29 Feb 2008 04:05:49 GMT

this respie goooooooooood thinks alooooot

This is the worst truffle recipe ever. It is very confusing to th...

Tue, 04 Mar 2008 06:19:00 GMT

This is the worst truffle recipe ever. It is very confusing to the newbee.

umm, you tried to melt the chocolate on a heat that was too high,...

Sun, 09 Mar 2008 07:39:07 GMT

umm, you tried to melt the chocolate on a heat that was too high, casuing the chocolate to seize when anything is added to it so it was rather stupid putting the water in it to start with, because the water doesn't help chocolate melt. and also when making a double boiler the water isn't ment to touch the top saucepan or it won't work very well... well thats my cmplaint

Does anyone know if this recipe would work for White Chocolate asw...

Tue, 18 Mar 2008 20:51:36 GMT

Does anyone know if this recipe would work for White Chocolate aswell? If no repely I will just try it any way. Thanks for anyones help.

never added water to chocolate myself:S Milk works much better

Tue, 25 Mar 2008 19:05:22 GMT

never added water to chocolate myself:S Milk works much better

It's also easier to use a glass bowl over simmering water

Tue, 25 Mar 2008 19:06:28 GMT

It's also easier to use a glass bowl over simmering water

The ones in this video don't look apetizing at all.. Truffles are ...

Sun, 30 Mar 2008 05:49:06 GMT

The ones in this video don't look apetizing at all.. Truffles are way better looking, more round if you use a melon baller or small ice cream scoop (such as a #70), scoop out balls ..

Any one tryed makin cheesse truffles.

Thu, 03 Apr 2008 21:30:26 GMT

Any one tryed makin cheesse truffles.

u sure its good?

Fri, 20 Jun 2008 01:32:20 GMT

u sure its good?