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How To Make Chunky Chips

How To Make Chunky Chips

Chunky Chips Recipe. The best recipe you will find for making the most chunky and crispy chips in the world! Savour our Chunky Chips recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
2 to 4
Prep =
15m
Cook =
10m
Total =
25m

Step 1: You will need

  • 400-500 g potatoes
  • 750 ml vegetable oil
  • Salt
  • 1 deep-fat fryer
  • 1 peeler
  • 1 knife
  • 1 strainer
  • 1 slotted spoon
  • Paper towels
  • 1 tray or plate
  • 1 bowl
  • 1 cutting board

Step 2: Preheat the oil

Start by adding the oil to a deep-fat fryer and heating it up. If you have a thermometer set the temperature at 160ºC. If not, start off with a medium heat.

Step 3: Peel the potatoes

Using a peeler, remove the skin from all the potatoes.

Step 4: Cut the potatoes

Now cut each potato lengthwise into thick chunks. About a centimetre and a half in size.

Step 5: Rinse and drain

Before frying, it is important to rinse the potatoes. Put them into a strainer and run them under cold water, then let the water drain off.

Step 6: Fry the potatoes

First check the temperature by putting only one chunk of potato into the oil. If it sizzles and frys immediately then the oil is ready. If not, leave it for slightly longer.

In batches, fry the chopped potatoes until just cooked through. This will take about seven minutes per batch. You will need to move them once or twice while frying.

To test whether the chips are cooked thoroughly, remove one from the fryer and insert a knife. If it passes through smoothly, then they are ready.

Step 7: Remove the chips and leave them to rest

Take the chips out of the oil and leave them to one side. In the meantime, turn the temperature up to 180ºC or wait until the oil is very hot.

Step 8: Fry again until brown and crispy

Put a small batch of chips back into the hot oil to fry again. While they are frying prepare a plate with a couple of paper towels.

When they turn a deep golden-brown colour and look crispy remove them from the fryer, taking care to drain the oil well and place them onto the plate with paper towels.

Repeat with more batches until all the chips have been fried again.

Step 9: Season and serve

Season the chips well with salt –if so desired – and serve up immediately while still hot.