How To Make Classic Beef Pot Roast

loopy_bear

I liked the simplicity of the whole dish, excellent. Thank you,

Claudi

Made a 5 lb chuck roast today and it melted in our mouths. So tender and delicious. Thank you.

Claudi

Very well done video. I enjoyed it. I make pot roast all the time but become insecure with the timing when company is coming. We make the pot roast in the same way and it is always great!

Where are the ingreatients ???

Good ingredients, cooked simply and well, with respect. That's what cooking is about and that's what this is.

It really is basic and i guess "classic", but if that is what you were trying to show, great technique. Mine came out nice.

Boring? You want to be excited? Go to a strip club - you want a good clear practical recipe for a cheap cut of meat? You've found it!

You guys missed the point it seems. It's a "CLASSIC" beef pot roast. Nothing fancy, just solid and dependable. The red wine, tomatoes, paprika...that's all up to you to add and experiment with.

No ingredient list? No red wine? Where are the onions, carrots, and celery -- where's the absolutely essential paprika? Where are the tomatoes? WHERE'S THE GOOD FLAVOUR?

boring