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How To Make Classic Stuffing

How To Make Classic Stuffing

Classic Stuffing Recipe. A tasty homemade stuffing, The perfect complement to roast turkey or chicken. Why wait till the Sunday Roast! Experience our Classic Stuffing recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
to stuff a 6 kilo turkey
Prep =
10m
Cook =
10m
Total =
20m

Step 1: You will need …

  • 750 g sausage meat (optional)
  • 1 onion, finely chopped
  • 1 tbsp vegetable oil
  • 3 tsp fresh sage, finely chopped
  • 50 g fresh bread crumbs
  • 1 egg, beaten
  • salt and pepper
  • 1 medium saucepan
  • 1 wooden spoon
  • 1 bowl

Step 2: Sweat the onions

Place the saucepan on a medium heat. Add the oil and onions and stir. Allow them gently sweat down, which will roughly take 5 minutes, stirring occasionally. Once cooked, remove from the heat.

Step 3: Combine the ingredients

Into the large bowl add the fresh sage, breadcrumbs, sausage meat, onions, beaten egg and season with black pepper and salt. Combine together thoroughly.

Step 4: Set aside to rest and cool

Allow the stuffing to cool and rest until needed.

For a vegetarian stuffing, just leave out the sausage meat.