Food & Drink

How To Make Cocktail Sauce

Prawn cocktail with a marie rose sauce was a must at any dinner party in the 1970s and 1980s. Paul Mulvenna-Pegrum shows you how to make this retro classic in this great recipe. Enlarge

How To Make Cocktail Sauce

Prawn cocktail with a marie rose sauce was a must at any dinner party in the 1970s and 1980s. Paul Mulvenna-Pegrum shows you how to make this retro classic in this great recipe.

Prep:
2m
Total:
2m
Serves:
2

Ingredients

  • 2 mayonnaise
  • 2 creme fraiche
  • 1 tomato ketchup
  • 1 tsp worcester sauce
  • 1 tsp brandy
  • hot pepper sauce
  • 1 tsp lemon juice
  • salt
  • black pepper, freshly ground

Method

Mix all the ingredients together in a bowl. Grind fresh black pepper over the top and spoon onto prawns or salads.