How To Make Cod Bake With Leeks

Cod Bake with Leeks Recipe. A meal for the whole family to feast on! Make the most of dinner time by sharing this hearty cod bake. Delight in our Cod Bake with Leeks recipe.
- You Will Need
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Step 1:
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Prepare the leeks
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Wash the leeks, top, tail and trim them and cut them into 1cm wide rings. Discard the green tops.
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Step 2:
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Sauté the leeks
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Melt the butter in a pan, sauté the leeks with the garlic gently for about 3-4 minutes or until soft and take off the heat.
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Step 3:
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Preheat the oven
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Set the oven to 180ºc/gas mark 4.
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Step 4:
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Prepare the potatoes
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Thinly slice the potatoes and place them in a bowl with the cream. Season with salt and pepper and add some grated nutmeg. Mix together and leave to one side.
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Step 5:
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Prepare the cod
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If necessary, remove and discard the skin. Cut into generous sized chunks.
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Step 6:
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Butter the dish
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Using kitchen paper, butter the gratin dish – this will stop the cod and leek bake sticking.
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Step 7:
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Prepare the bake
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Spoon half of the potato cream mixture into the base of the gratin dish. Distribute the chunks of cod evenly on top and add the garlic and leek mixture.
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Cover with the rest of the potatoes and pour over the remaining cream.
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Step 8:
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Sprinkle with both cheeses
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Cover all the ingredients with the grated parmesan and emmental cheeses.
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Step 9:
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Bake in the oven
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Place the gratin in the oven and bake for 45 minutes.
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Step 10:
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Serve the dish
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When the gratin is golden brown take out of the oven and serve immediately.