How To Make Coffee Buttercream Frosting
How To Make Coffee Buttercream Frosting
Enlarge Lizzie from the Cupcake Emporium shows you how to make a yummy coffee buttercream frosting in this easy to follow recipe.
At a glance
- Preparation Time:
- 5 minutes
- Total Time:
- 5 minutes
Ingredients
- 250 g butter
- 1 1/2 cups (380ml) icing sugar
- 3 instant coffee granules, mixed with splash of cold water
Method
Add a splash of cold water to the instant coffee granules so that it forms a thick paste.
Put all the ingredients into the mixing bowl of an electric mixer and blend on high speed until mixed. Smooth down the sides of the bowl with a spatula to ensure that the buttercream is evenly blended.