How To Make Corn Fritters

How To Make Corn Fritters

Corn Fritters Recipe. Crispy and tasty, these vegetarian corn fritters can be served with a sweet chilli sauce, or served as an accompaniment to a main meal. Sample our Corn Fritters recipe.

You Will Need

• 90 g corn flour
• 60 g all-purpose flour
• ¼ tsp baking powder
• ½ tsp salt
• 1 tsp ground coriander
• ½ tsp ground cumin
• 1 egg , lightly beaten
• a few drops of lemon juice
• 350 g sweetcorn
• 4 spring onions , finely sliced
• 3 Tbsp chopped coriander
• 1 small bowl of sweet chilli sauce , to serve
• 100 ml oil for frying
• 120 ml water
• 1 sieve
• 1 medium bowl
• 1 whisk
• 1 medium frying pan
• 1 spoon
• 1 serving plate

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Step 1:

Sift the ingredients

Sieve the corn flour, flour, baking powder, salt, ground coriander and cumin into a bowl.

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Step 2:

Make the batter

Add the egg, a few drops of lemon juice and the water and mix until you have a smooth batter.

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Step 3:

Finish the batter

Add the sweetcorn, spring onions and chopped coriander to the batter and mix well.

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Step 4:

Heat the oil

In a frying pan, heat the oil.

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Step 5:

Cook the fritters

When the oil is hot, add 2 tablespoons of the mixture for each fritter and flatten with the back of a spoon. Cook for about 2-3 minutes and then turn over to the other side. Cook until golden brown on both sides.

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Step 6:

Drain the fritters

When the fritters are cooked, absorb any excess oil with kitchen paper.

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Step 7:

Serve

Serve with chilli sauce and garnish with coriander or parsley leaves.