How To Make Corn Fritters

How To Make Corn Fritters

Corn Fritters Recipe. Crispy and tasty, these vegetarian corn fritters can be served with a sweet chilli sauce, or served as an accompaniment to a main meal. Sample our Corn Fritters recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
10m
Cook =
10m
Total =
20m

Step 1: You will need

  • 90 g corn flour
  • 60 g all-purpose flour
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1 egg, lightly beaten
  • a few drops of lemon juice
  • 350 g sweetcorn
  • 4 spring onions, finely sliced
  • 3 tbsp chopped coriander
  • 1 small bowl of sweet chilli sauce, to serve
  • 100 ml oil for frying
  • 120 ml water
  • 1 sieve
  • 1 medium bowl
  • 1 whisk
  • 1 medium frying pan
  • 1 spoon
  • 1 serving plate

Step 2: Sift the ingredients

Sieve the corn flour, flour, baking powder, salt, ground coriander and cumin into a bowl.

Step 3: Make the batter

Add the egg, a few drops of lemon juice and the water and mix until you have a smooth batter.

Step 4: Finish the batter

Add the sweetcorn, spring onions and chopped coriander to the batter and mix well.

Step 5: Heat the oil

In a frying pan, heat the oil.

Step 6: Cook the fritters

When the oil is hot, add 2 tablespoons of the mixture for each fritter and flatten with the back of a spoon. Cook for about 2-3 minutes and then turn over to the other side. Cook until golden brown on both sides.

Step 7: Drain the fritters

When the fritters are cooked, absorb any excess oil with kitchen paper.

Step 8: Serve

Serve with chilli sauce and garnish with coriander or parsley leaves.