How To Make Corn Muffins
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How To Make Corn Muffins
Bored with your usual breakfast? Why not try these delicious sweet corn muffins with plenty of butter and jam! Selina Wragg, baker and owner of Wraggamuffins, shows you how to make them in this easy to follow guide.
- Prep:
- 20m
- Cook:
- 25m
- Total:
- 45m
- Serves:
- 6
- Temp:
- 200° c - 390° f
Ingredients
- 180 g plain flour
- 85 g butter, melted
- 1 baking powder
- 1 tsp bicarbonate of soda
- 120 g sugar
- 2 large eggs
- 250 ml milk
- 180 g cornmeal, or crushed cornflakes
- 1 tsp vanilla extract
Method
Pre-heat your oven to 200 degrees Celsius.
Place the cornmeal or crushed cornflakes in a bowl, then sift in the flour, the baking powder and the bicarbonate of soda. Mix in the sugar, then make a well in the centre and set the bowl aside.
Beat the eggs in a bowl, then whisk in the melted butter, the milk, the vanilla extract and the salt.
Pour the wet ingredients into the well you made in the dry ingredients, then gently mix everything together. Spoon the mixture into a 6 muffin tin which has been greased and floured.
Bake for about 20-25 minutes. Check whether they are cooked through by piecing one of the muffins with a skewer; if they are ready, the skewer will come out clean.