How To Make Cornbread Muffins

Cornbread Muffins Recipe. Flavoursome savoury muffins that are a great accompaniment to stews or meat dishes. Experience our Cornbread Muffins recipe.
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Step 1:
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You will need
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Step 2:
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Preheat the oven
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Set the oven to 180ºC (350ºF/ gas mark 4).
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Step 3:
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Mix the dry ingredients
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In a bowl put the cornmeal, flour, sugar, sweet corn, baking powder, baking soda, salt, and chilli flakes. Mix together well.
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Step 4:
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Mix the wet ingredients
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In a second bowl combine the butter, with the crème fraiche and eggs and gently stir together.
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Step 5:
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Mix all the ingredients
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Pour the wet ingredients into the bowl with the dry ingredients and mix together until combined. Don't overmix as this will make the muffins elastic. They should be stay light and fluffy.
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Step 6:
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Fill the moulds
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Arrange the cake moulds onto the oven tray.
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Spoon the mixture into each cake mould, filling it about three quarters full to allow for the muffins to rise during baking.
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Step 7:
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Bake the muffins
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Slide the baking tray into the centre of the oven and bake for 20 minutes.
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Step 8:
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Serve
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When the muffins have risen and turned golden brown, remove them from the oven and take them out of the moulds.
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Serve while warm with butter. They also make a great accompaniment for stews or meat dishes.