How To Make Courgette Fritters With Yoghurt
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How To Make Courgette Fritters With Yoghurt
Courgette Fritters with Yoghurt Recipe. Tasty and healthy, these fritters are great for a starter or as a snack. Try our Courgette Fritters with Yoghurt recipe.
- Prep:
- 45m
- Cook:
- 10m
- Total:
- 55m
- Serves:
- 4
Step 1: You will need
- 500 g courgette, grated
- 1/2 tsp salt
- 8 spring onions, chopped
- 120 g feta cheese, crumbled
- 1 tbsp chopped parsley
- 1 tbsp chopped mint
- 2 eggs, lightly beaten
- 60 g flour
- sea salt, to taste
- freshly ground black pepper
- 60 ml oil for frying
- for the yoghurt sauce:
- 1 clove of garlic, chopped
- 1 tbsp olive oil
- 120 g plain yoghurt
- 2 tbsp lemon juice
- sea salt
- freshly ground black pepper
- 1 colander
- paper towels
- 1 mixing spoon
- 1 mixing bowl
- 1 frying pan
- 1 tablespoon
- 1 serving plate
- 1 spatula
- 1 bowl for the sauce
Step 2: Prepare courgettes
Put the courgettes into a colander and sprinkle with the sea salt. Mix lightly and set aside for 30 minutes.
Step 3: Squeeze the courgettes
After 30 minutes, squeeze the excess liquid from the courgettes and pat dry.
Step 4: Mix ingredients
Put the courgette, spring onion, feta cheese, parsley, mint and eggs into a bowl and stir lightly to combine. Then stir in the flour, salt and pepper.
Step 5: Heat the frying pan
Heat the oil in the frying pan over a medium to high heat.
Step 6: Cook the fritters
Drop one tablespoon of batter for each fritter into the hot oil, flattening gently with the back of a spoon. Cook for 2 minutes on each side until golden brown. Drain and keep warm.
Step 7: Make the sauce
Place the garlic, olive oil, yoghurt, lemon juice, salt and pepper into a bowl and mix well.
Step 8: Finish and serve
Place the sauce on a serving plate with 4-5 fritters on the side. Garnish with a wedge of lemon or lime and serve.