How To Make Courgette Fritters With Yoghurt

How To Make Courgette Fritters With Yoghurt

Courgette Fritters with Yoghurt Recipe. Tasty and healthy, these fritters are great for a starter or as a snack. Try our Courgette Fritters with Yoghurt recipe.

You Will Need

• 500 g courgette, grated
• ½ tsp salt
• 8 spring onions, chopped
• 120 g feta cheese, crumbled
• 1 Tbsp chopped parsley
• 1 Tbsp chopped mint
• 2 eggs, lightly beaten
• 60 g flour
• sea salt, to taste
• freshly ground black pepper
• 60 ml oil for frying
• for the yoghurt sauce:
• 1 clove of garlic, chopped
• 1 Tbsp olive oil
• 120 g plain yoghurt
• 2 Tbsp lemon juice
• sea salt
• freshly ground black pepper
• 1 colander
• paper towels
• 1 mixing spoon
• 1 mixing bowl
• 1 frying pan
• 1 tablespoon
• 1 serving plate
• 1 spatula
• 1 bowl for the sauce

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Step 1:

Prepare courgettes

Put the courgettes into a colander and sprinkle with the sea salt. Mix lightly and set aside for 30 minutes.

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Step 2:

Squeeze the courgettes

After 30 minutes, squeeze the excess liquid from the courgettes and pat dry.

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Step 3:

Mix ingredients

Put the courgette, spring onion, feta cheese, parsley, mint and eggs into a bowl and stir lightly to combine. Then stir in the flour, salt and pepper.

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Step 4:

Heat the frying pan

Heat the oil in the frying pan over a medium to high heat.

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Step 5:

Cook the fritters

Drop one tablespoon of batter for each fritter into the hot oil, flattening gently with the back of a spoon. Cook for 2 minutes on each side until golden brown. Drain and keep warm.

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Step 6:

Make the sauce

Place the garlic, olive oil, yoghurt, lemon juice, salt and pepper into a bowl and mix well.

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Step 7:

Finish and serve

Place the sauce on a serving plate with 4-5 fritters on the side. Garnish with a wedge of lemon or lime and serve.