How To Make Courgette Soup

How To Make Courgette Soup

Courgette Soup Recipe. A delicious courgette soup made with a touch of parmesan. Savour our Courgette Soup recipe.

You Will Need

• 60 ml olive oil
• 1 onion, sliced
• 3 cloves of garlic, chopped
• 1 kg courgettes, roughly chopped
• 350 ml chicken stock or vegetable stock
• 350 ml water
• 60 ml single cream
• 6 sprigs of fresh dill
• 50 g parmesan cheese, grated , freshly grated
• salt and pepper to taste , to taste
• honey to taste , to taste
• 1 large saucepan
• 1 wooden spoon
• 1 food processor or blender
• 1 ladle
• 4 soup bowls

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Step 1:

Heat the oil

Pour the olive oil into the saucepan and place it over a moderate heat.

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Step 2:

Cook the onions

Add the onions and sweat them until they become translucent.

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Step 3:

Add the garlic

Continue frying the onions as you add the garlic and cook both for a further minute.

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Step 4:

Add the courgettes, chicken stock, water, and cream

Next, add the courgettes, the stock, the water and the cream, and stir them together well.

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Step 5:

Bring to a boil

Allow the broth to come to a boil and then leave it to cook for twenty minutes.

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Step 6:

Add the dill and parmesan

After twenty minutes, add the dill and stir in the grated parmesan.

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Step 7:

Season with salt and pepper

Season the soup with salt and pepper to taste.

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Step 8:

Transfer the soup to a food processor

Next, transfer the soup to a food processor and blend it into a smooth purée.

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Step 9:

Taste and make adjustments

Finally, taste the soup for flavouring. If you find it lacks sweetness, add a little honey. This will draw out the sweetness of the vegetables.

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Step 10:

Serve with a fresh green salad

Ladle the soup into four bowls, add a sprig of dill as a finishing touch and serve with a fresh green salad or crusty bread.