How To Make Cream Cheese Cupcakes
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How To Make Cream Cheese Cupcakes
In this video Jeremy from the Indulgence Cupcake Company shows you how quick and simple it can be to make delicious cream cheese cupcakes.
- Prep:
- 10m
- Total:
- 10m
- Serves:
- 10
Ingredients
- cupcakes
- 150 g unsalted butter
- 600 g icing sugar
- digestive biscuits, crushed
Method
Sift you icing sugar into the bowl of an electric mixer. Add the cream cheese and beat for about 5-10 minutes until light and fluffy.
You can either leave the icing plain, or you can add lemon or orange rind at this stage.
Pipe the icing onto a cupcake and decorate with crushed up digestive biscuits.