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How To Make Cream Of Chicken Soup

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Cream of Chicken Soup Recipe. One of the better-loved members of the chicken soup family, this mouth-watering cream of chicken soup recipe is a perfect appetizer in advance of a main course or else served alone on those cold, winter nights. Devour our Cream of Chicken Soup recipe.

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Ratings: 106 | Views: 69696 | Added: Aug 18, 2006

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How To Make Cream Of Chicken Soup

You will need	Units:
2 1⁄3 oz butter 1 medium onion , chopped 3 celery sticks , chopped 3 medium carrots , chopped 3 tbsp flour 3 1⁄8 pt chicken stock 3 sprigs of parsley 3 sprigs of fresh thyme 1 bay leaf 17 oz chicken , cooked and diced 2 tbsp thick cream 2 ½ tsp dry sherry 1 tbsp salt black pepper , to taste chopped parsley to garnish 1 large saucepan 1 wooden spoon 1 whisk	Serves: 4 Preparation Time: 10 minutes Cooking Time: 35 minutes

Step 1: Melt the butter
To begin, put the butter into the saucepan, place it over a moderate heat and allow the butter to melt.
Step 2: Add the vegetables
Next add the carrots, onions, and celery. Gently fry them for ten minutes.
Step 3: Add the flour
When the vegetables are soft, add the flour and continue cooking for another couple of minutes, stirring constantly.
Step 4: Pour in the stock
Next, pour in the chicken stock and continue to stir the ingredients as it comes to a boil. Skim the surface occasionally.
Step 5: Add the herbs
Now, add the parsley, thyme, and the bay leaf to the soup.
Step 6: Simmer
Lower the heat and leave the soup to simmer for fifteen minutes.
Step 7: Add the chicken
After fifteen minutes, stir in the chunks of chicken and bring back to the boil for a few minutes. Remove the pan from the heat.
Step 8: Add the cream and sherry
Now add the thick cream, the sherry, the salt, and season to taste with black pepper. Whisk all of these ingredients in well.
Step 9: Serve
Finally, remove the herbs and for a finishing touch, sprinkle some fresh parsley on top. Serve the soup into bowls

Thanks for watching our video How To Make Cream Of Chicken Soup For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Chicken.

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gail1234 (364 days ago)

Remember that salt and pepper are really always "to taste", even if measurements are given (exception: baking) so don't fret if they suggest more salt than you prefer. Just modify to your taste! Enjoy a nice soup!

rakhitha (487 days ago)

Made it myself and the soup is good. Just note that I didn't use the bay leaf and sherry.

Anonymous (522 days ago)

fine fine

Anonymous (537 days ago)

a lovely soup but a little too much salt for my liking - thank you!

Anonymous (540 days ago)

It's very nice but I would recommend replacing a tablespoon of salt with a teaspoon as it is very strong.

Anonymous (548 days ago)

disgusting!! why would you put sherry in chicken soup??

Anonymous (614 days ago)

hey i made cream of chicken soup for the family they loved it and it is all thankz to you thank you very much

Anonymous (619 days ago)

i think it would be better blended, it does not look good.

Anonymous (625 days ago)

would be better if you liquidised it and added the chicken last

Anonymous (636 days ago)

Why doesn't the conversion in the next window work ? if you convert to Imperial UK the weights are all wrong

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How To Make Cream Of Chicken Soup

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How To Make Cream Of Chicken Soup

Step 1: Melt the butter

Step 2: Add the vegetables

Step 3: Add the flour

Step 4: Pour in the stock

Step 5: Add the herbs

Step 6: Simmer

Step 7: Add the chicken

Step 8: Add the cream and sherry

Step 9: Serve

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How To Make Cream Of Chicken Soup

Made By

How To Make Cream Of Chicken Soup

Step 1: Melt the butter

Step 2: Add the vegetables

Step 3: Add the flour

Step 4: Pour in the stock

Step 5: Add the herbs

Step 6: Simmer

Step 7: Add the chicken

Step 8: Add the cream and sherry

Step 9: Serve

Related Topics

Q & A - Food & Drink

Recent Q & A

Popular Topics - Food & Drink