How To Make Cream Of Chicken Soup

How To Make Cream Of Chicken Soup

Cream of Chicken Soup Recipe. One of the better-loved members of the chicken soup family, this mouth-watering cream of chicken soup recipe is a perfect appetizer in advance of a main course or else served alone on those cold, winter nights. Devour our Cream of Chicken Soup recipe.

You Will Need

• 65 g butter
• 1 medium onion , chopped
• 3 celery sticks , chopped
• 3 medium carrots , chopped
• 3 Tbsp flour
• 1 ½ ltr chicken stock
• 3 sprigs of parsley
• 3 sprigs of fresh thyme
• 1 bay leaf
• 480 g chicken , cooked and diced
• 2 Tbsp thick cream
• 2 ½ tsp dry sherry
• 1 Tbsp salt
• black pepper , to taste
• chopped parsley to garnish
• 1 large saucepan
• 1 wooden spoon
• 1 whisk

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Step 1:

Melt the butter

To begin, put the butter into the saucepan, place it over a moderate heat and allow the butter to melt.

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Step 2:

Add the vegetables

Next add the carrots, onions, and celery. Gently fry them for ten minutes.

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Step 3:

Add the flour

When the vegetables are soft, add the flour and continue cooking for another couple of minutes, stirring constantly.

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Step 4:

Pour in the stock

Next, pour in the chicken stock and continue to stir the ingredients as it comes to a boil. Skim the surface occasionally.

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Step 5:

Add the herbs

Now, add the parsley, thyme, and the bay leaf to the soup.

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Step 6:

Simmer

Lower the heat and leave the soup to simmer for fifteen minutes.

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Step 7:

Add the chicken

After fifteen minutes, stir in the chunks of chicken and bring back to the boil for a few minutes. Remove the pan from the heat.

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Step 8:

Add the cream and sherry

Now add the thick cream, the sherry, the salt, and season to taste with black pepper. Whisk all of these ingredients in well.

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Step 9:

Serve

Finally, remove the herbs and for a finishing touch, sprinkle some fresh parsley on top. Serve the soup into bowls