How To Make Cream Of Mushroom Soup

How To Make Cream Of Mushroom Soup

Cream of Mushroom Soup Recipe. Creamy mushroom soup accompanied with crusty bread, deliciously warming for a chilly winter's day. Enjoy our Cream of Mushroom Soup recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
30m
Cook =
40m
Total =
1h:10m

Step 1: You will need

  • 60 g butter
  • 1 small onion, diced
  • 4 stalks of celery, diced
  • 1 leak, chopped
  • 200 g mushrooms, chopped
  • 3 tbsp flour
  • 340 ml milk
  • 460 ml chicken stock
  • salt and pepper to taste
  • 1 saucepan
  • 1 wooden spoon
  • 1 liquidizer
  • 1 ladle

Step 2: Melt the butter

Place the pan over a low heat, add the butter and leave it to melt.

Step 3: Add the vegetables

Add the diced onion, celery, leeks and mushrooms. Sweat them in the butter for about 5 mins without allowing them to colour.

Step 4: Add the flour

When the vegetables are soft and onions translucent, add the flour and mix it in well.

Step 5: Add the milk and chicken stock

Pour in the milk and then the chicken stock and stir.

Step 6: Season with salt and pepper

Before leaving the soup to cook, season it well with salt and pepper.

Step 7: Cook for 25 minutes

Leave the soup to cook for about 25 minutes, stirring occasionally.

Step 8: Liquidize the soup

After the 25 minutes and when you see the soup has turned creamy, pour it into a liquidizer and blend until no bits remain.

Step 9: Taste and season again

Taste the soup and if necessary season again then ladle it into a large bowl and serve with crusty bread.