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How To Make Cream Of Mushroom Soup

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How To Make Cream Of Mushroom Soup
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Cream of Mushroom Soup Recipe. Creamy mushroom soup accompanied with crusty bread, deliciously warming for a chilly winter's day. Enjoy our Cream of Mushroom Soup recipe. Enlarge Cream of Mushroom Soup Recipe. Creamy mushroom soup accompanied with crusty bread, deliciously warming for a chilly winter's day. Enjoy our Cream of Mushroom Soup recipe.
Serves:
4
Preparation Time:
30 minutes
Cooking Time:
40 minutes
Total Time:
1 hour 10 minutes

Step 1: Melt the butter

  • 60 g butter
  • 1 small onion, diced
  • 4 stalks of celery, diced
  • 1 leak, chopped
  • 200 g mushrooms, chopped
  • 3 tbsp flour
  • 340 ml milk
  • 460 ml chicken stock
  • salt and pepper to taste
  • 1 saucepan
  • 1 wooden spoon
  • 1 liquidizer
  • 1 ladle

Step 2: Add the vegetables

Add the diced onion, celery, leeks and mushrooms. Sweat them in the butter for about 5 mins without allowing them to colour.

Step 3: Add the flour

When the vegetables are soft and onions translucent, add the flour and mix it in well.

Step 4: Add the milk and chicken stock

Pour in the milk and then the chicken stock and stir.

Step 5: Season with salt and pepper

Before leaving the soup to cook, season it well with salt and pepper.

Step 6: Cook for 25 minutes

Leave the soup to cook for about 25 minutes, stirring occasionally.

Step 7: Liquidize the soup

After the 25 minutes and when you see the soup has turned creamy, pour it into a liquidizer and blend until no bits remain.

Step 8: Taste and season again

Taste the soup and if necessary season again then ladle it into a large bowl and serve with crusty bread.
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Tips & Comments
  1. TwitterLover_TheTay

    I just made this Mushroom Soup just as exactly as shown and the SECRET is in that leek & celery. The most amazing mushroom soup i ever made successfully! Thank you so much! quick, clean, clear and well explained. THANK YOU!

  2. Manaswini_Gandham

    when you say flour...what is the flour that should be used? is it plain flour?

  4. maya85

    yup ive always failed at making a good soup, but ill try this out. i love mushrooms, and adore this recipe: http://www.fourgreensteps.com/community/recipes/52/1008

  5. mustafa2

    It seems to be delicious I shall try it thanks alot

  7. khedoovishalsingh

    vish this is an amazing recipie, very easy , quick and ever tasty... I will highly recommend people to try it. I was able to impress my wife.....lol . Just remember... cook it with love and be passionate when cooking... thanks for the recipie..

  8. cutestgalever

    is ther something else tat can be added instead of leek and celery????....is veggie stock ok???....or something else should be used??

  10. mrbright

    great soup lovely consistency, mushroom taste is slightly overpowered by the celery taste, i will half the celery next time