How To Make Cream Of Mushroom Soup
Cream of Mushroom Soup Recipe. Creamy mushroom soup accompanied with crusty bread, deliciously warming for a chilly winter's day. Enjoy our Cream of Mushroom Soup recipe.
- You Will Need
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Step 1:
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Melt the butter
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Place the pan over a low heat, add the butter and leave it to melt.
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Step 2:
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Add the vegetables
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Add the diced onion, celery, leeks and mushrooms. Sweat them in the butter for about 5 mins without allowing them to colour.
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Step 3:
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Add the flour
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When the vegetables are soft and onions translucent, add the flour and mix it in well.
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Step 4:
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Add the milk and chicken stock
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Pour in the milk and then the chicken stock and stir.
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Step 5:
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Season with salt and pepper
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Before leaving the soup to cook, season it well with salt and pepper.
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Step 6:
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Cook for 25 minutes
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Leave the soup to cook for about 25 minutes, stirring occasionally.
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Step 7:
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Liquidize the soup
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After the 25 minutes and when you see the soup has turned creamy, pour it into a liquidizer and blend until no bits remain.
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Step 8:
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Taste and season again
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Taste the soup and if necessary season again then ladle it into a large bowl and serve with crusty bread.