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How To Make Creamy Chicken With Mushrooms

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How To Make Creamy Chicken With Mushrooms
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Creamy Chicken with Mushrooms Recipe. An appetizing chicken dish which is quick and easy to make. Try our Creamy Chicken with Mushrooms recipe. Enlarge Creamy Chicken with Mushrooms Recipe. An appetizing chicken dish which is quick and easy to make. Try our Creamy Chicken with Mushrooms recipe.
Serves:
4
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Total Time:
35 minutes

Step 1: Season and brown the chicken

  • 4 boneless chicken breasts
  • 1 tbsp butter
  • 2 tbsp oil
  • 200 g mushrooms, sliced
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • 4 sprigs fresh thyme, finely chopped
  • Salt
  • Freshly ground black pepper
  • 1 tsp mustard
  • 200 ml cream
  • 2 drops of sherry
  • some sprigs of parsley to garnish
  • half tsp sage (optional)
  • 1 large saucepan
  • 1 tray or plate
  • 1 wooden spoon

Add the chicken and season with salt and pepper

Brown for 3 minutes on each side then remove and set aside.

Step 2: Fry the mushrooms

Add the mushrooms to the same pan and saute until golden.

Step 3: Add the shallots

Cook the shallots while stirring for 1 minute.

Step 4: Add the herbs

Add the garlic, thyme, sage (optional) and cream and stir for another minute.

Step 5: Add the remaining ingredients

Add the mustard and season with salt and pepper.

Stir on a gentle heat for a few minutes until the ingredients are well combined and the cream begins to thicken.

Step 6: Return the chicken to the pan

Put the chicken breasts back in to the pan and cook for a further 2 minutes. Just before serving, pour in the sherry.

Step 7: Garnish and serve

Place chicken on a serving platter, pour over the sauce and sprinkle with parsley to garnish. Serve hot with rice or thickly-sliced brown bread or rice.
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Tips & Comments
  1. chellay

    how if i dont have mustard at home ? Any alternatives ?

  2. bubbles100

    Just to say I have had to give the chicken a little longer time to cook through.That was a good tip below from philbert to slice the chicken up the side Thank you.

  3. bubbles100

    This recipe is easy to follow and results are beautiful every time I've made this excellent website this thank you all

  4. fmalina

    all done, let's tuck in

  5. Ranasadatra

    i just made it without mushrooms, but it tastes SOOOOOOOOOOOO GOOOOOOOOOOODDD!!!!!!!!!

  6. ennmerij

    great recipe and i am going to make it tonight

  7. phillbert

    This is a great little dish but what i do is slice the chicken up the side but not all the way through so you can make sure the chicken is cooked completely through and it reduces the cooking time of it. When serving just fold the chicken back together again so that it looks like a full chicken fillet breast that hasn't been sliced.

  8. Anonymous

    you can stew the chicken but not too much and then cook until brown?

  9. Anonymous

    what sort of cream is it ? what can you use instead of cream? Yoghurt?

  10. Anonymous

    Dude awesome.