How To Make Creamy Chicken With Mushrooms
Creamy Chicken with Mushrooms Recipe. An appetizing chicken dish which is quick and easy to make. Try our Creamy Chicken with Mushrooms recipe.
- You Will Need
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Step 1:
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Season and brown the chicken
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In a saucepan, heat the butter and oil
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Add the chicken and season with salt and pepper
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Brown for 3 minutes on each side then remove and set aside.
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Step 2:
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Fry the mushrooms
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Add the mushrooms to the same pan and saute until golden.
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Step 3:
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Add the shallots
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Cook the shallots while stirring for 1 minute.
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Step 4:
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Add the herbs
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Add the garlic, thyme, sage (optional) and cream and stir for another minute.
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Step 5:
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Add the remaining ingredients
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Add the mustard and season with salt and pepper.
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Stir on a gentle heat for a few minutes until the ingredients are well combined and the cream begins to thicken.
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Step 6:
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Return the chicken to the pan
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Put the chicken breasts back in to the pan and cook for a further 2 minutes. Just before serving, pour in the sherry.
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Step 7:
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Garnish and serve
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Place chicken on a serving platter, pour over the sauce and sprinkle with parsley to garnish. Serve hot with rice or thickly-sliced brown bread or rice.