Food & Drink

How To Make Creamy Mushroom Sauce

How To Make Creamy Mushroom Sauce
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Professional chef Martha Swales shares a simple recipe for a thick, rich, mushroom sauce that's a perfect complement for meats such as steak. Enlarge Professional chef Martha Swales shares a simple recipe for a thick, rich, mushroom sauce that's a perfect complement for meats such as steak.

At a glance

Serves:
4
Preparation Time:
2 minutes
Cooking Time:
5 minutes
Total Time:
7 minutes


Ingredients

  • 250 g mushrooms
  • 200 ml double cream
  • 180 ml white wine
  • 15 g butter
  • 1 vegetable oil
  • 1 tsp mustard

Method

Heat the butter and oil in a pan and add the mushrooms. Cook on a low heat until they are fully cooked and the liquid they release has evaporated off.

Add the wine and reduce by half.

Add the mustard and mix in.

Add the double cream and cook on a low heat for 1-2 minutes to allow the flavours to incorporate into the cream.

Taste for seasoning.