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How To Make Crème Fraiche

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How To Make Crème Fraiche
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How To Make Crème Fraiche. This more tangy relative of sour cream is a staple in French cooking. This recipe is both simple and quick. Delight in our Crème Fraiche. Enlarge How To Make Crème Fraiche. This more tangy relative of sour cream is a staple in French cooking. This recipe is both simple and quick. Delight in our Crème Fraiche.
Serves:
4
Preparation Time:
5 minutes
Cooking Time:
15 hours
Total Time:
15 hours 5 minutes

Step 1: You will need:

  • 500 g cream
  • 30 g buttermilk
  • 1 spoon
  • 1 saucepan
  • 1 bowl
  • 1 tea towel

Step 2: Heat the cream

Place the saucepan onto a medium heat. Add the cream and heat it to body temperature. You can check it by dipping your finger into it. It should feel just warm. Then remove it from heat.

Step 3: Leave it to ferment

Pour the warm cream into the bowl. Add the buttermilk and stir it in. Cover with the tea towel. Leave overnight in a warm place to ferment and thicken.

Step 4: Serve or store

Use immediately by putting a dollop over some fresh fruit. Or you can store it for up to a week in the fridge. This cream is very versatile and has a multitude of uses. So get experimenting!
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Tips & Comments
  1. bobvall

    creme fraiche is meant to be thick, heavy in dairy fat and similar to a clotted cream. The whole purpose is to cook as a sauce. Buttermilk is just a word, not a standard and in Australia buttermilk would not set off a custard due to low bacterial culture. No the only sensible receipe is use a powdered culture or yakult added to a gelitine mixed 35% standard cream. Heat to 35 C, cool slightly then add the Yakult and place the restired mixture into a home yoghurt maker as the incubator. Incubate for at least 10 yours at 40 C. Cool for 12 hours at 4 C in refrigerator then upend on to a clean plate, cut off the gelitized whey and discard. Lightly beat the curd to homoginize and pack into a sterile glass jar. Refrigerate immeadiatly. If all is correct, the creme fraiche will store for quite a while, even up to a month.

  2. borks

    low fat creme fraiche is the worst oxymoron I've ever heard.

  4. Anonymous

    Who measures liquids by weight? Argh!

  5. Anonymous

    How is low fat creme fraiche made?

  6. Anonymous

    How is low fat creme fraiche made?

  7. eggle150

    How is low fat creme fraiche made?

  8. boxmoor04

    How is low fat creme fraiche made?