How To Make Crepe Suzette

Step 1: You will need

Step 2: Make the caramel

Place the frying pan on a high heat. Add the water and sugar and mix thoroughly. After 2 minutes the they will begin to caramelize.

Add the butter and combine well. Add the orange juice, lemon juice and allow to reduce for about 30 seconds.

Step 3: Heat the crepes

Place the folded crepes into the frying pan and heat for 1 minute. Using the wooden spatula, move them in the sauce to soak them completely.

It's important that the crepes are very hot to help the liquor burn.

Step 4: Flambé the crepes

Pour the Grand Marnier into the frying pan and using a lighter, a long match or a skewer lit at one end, light the liquor.

Flambé for 5 seconds.

Place the crepes onto individual plates and pour some sauce over each one.

Step 5: Serve the crepe suzette

The crepes can be served as they are or with some caramelized orange peel and a dollop of cream or ice cream.