How To Make Crispy Duck Salad With Soy Truffle

Crispy Duck Salad Recipe with Soy Truffles . An oriental twist to an old faithful - the salad. Mango and coriander are the keys to this captivating palette of colour and flavour. Try our Crispy Duck Salad Recipe With Soy Truffles.
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Step 1:
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You will need
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Step 2:
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Cook the duck
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Put the duck breasts, water, soy sauce, honey, star anis and cinnamon stick into the saucepan. Bring the ingredients to a boil and then turn down the heat and leave to simmer for an hour and a half.
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Step 3:
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Make the vinaigrette
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While the duck is cooking, put the soy sauce, lime juice, honey, miso, truffle oil and olive oil into the second saucepan over a low heat. Whisk all the ingredients together and slowly heat up until the honey melts. Pour into a bowl and put aside.
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Step 4:
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Dry the duck
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Remove the duck and place onto the tray to dry out for 10-15 minutes.
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Step 5:
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Fry the duck
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Place the saucepan on a medium to high heat and pour in the vegetable oil. When the vegetable oil is hot, carefully add the duck and fry for 1 minute before removing and placing back onto the tray.
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Step 6:
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Finish the duck
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Put the crispy duck on the chopping board and carefully cut into thin slices.
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Step 7:
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Finish the salad
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Use the bowl to mix together the mixed lettuce, mango, coriander and crispy duck slices. Spoon in 6 tablespoons of vinaigrette and lightly toss.
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Step 8:
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Serve
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Serve a delicate portion onto a plate and decorate with a splash of vinaigrette.