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How To Make Crispy Duck Salad With Soy Truffle

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How To Make Crispy Duck Salad With Soy Truffle
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Crispy Duck Salad Recipe with Soy Truffles . An oriental twist to an old faithful - the salad. Mango and coriander are the keys to this captivating palette of colour and flavour. Try our Crispy Duck Salad Recipe With Soy Truffles. Enlarge Crispy Duck Salad Recipe with Soy Truffles . An oriental twist to an old faithful - the salad. Mango and coriander are the keys to this captivating palette of colour and flavour. Try our Crispy Duck Salad Recipe With Soy Truffles.
Serves:
4
Preparation Time:
15 minutes
Cooking Time:
1 hour 50 minutes
Total Time:
2 hours 5 minutes

Step 1: You will need

  • 2 medium duck breasts
  • 1 ltr water
  • 50 ml soy sauce
  • 3 tbsp honey
  • 2 star anis
  • 1 cinnamon stick
  • 11 tbsp soy sauce
  • 5 tbsp lime juice
  • 6 tbsp honey
  • 20 g miso
  • 3 tbsp truffle oil
  • 5 tbsp olive oil
  • 700 ml vegetable oil
  • 140 g mixed lettuce
  • ½ mango, cut into strips
  • 1 bunch of coriander
  • salt & pepper
  • 2 saucepans
  • 1 slotted spoon
  • 2 trays
  • 1 chopping board
  • 1 knife
  • 1 bowl
  • 1 whisk

Step 2: Cook the duck

Put the duck breasts, water, soy sauce, honey, star anis and cinnamon stick into the saucepan. Bring the ingredients to a boil and then turn down the heat and leave to simmer for an hour and a half.

Step 3: Make the vinaigrette

While the duck is cooking, put the soy sauce, lime juice, honey, miso, truffle oil and olive oil into the second saucepan over a low heat. Whisk all the ingredients together and slowly heat up until the honey melts. Pour into a bowl and put aside.

Step 4: Dry the duck

Remove the duck and place onto the tray to dry out for 10-15 minutes.

Step 5: Fry the duck

Place the saucepan on a medium to high heat and pour in the vegetable oil. When the vegetable oil is hot, carefully add the duck and fry for 1 minute before removing and placing back onto the tray.

Step 6: Finish the duck

Put the crispy duck on the chopping board and carefully cut into thin slices.

Step 7: Finish the salad

Use the bowl to mix together the mixed lettuce, mango, coriander and crispy duck slices. Spoon in 6 tablespoons of vinaigrette and lightly toss.

Step 8: Serve

Serve a delicate portion onto a plate and decorate with a splash of vinaigrette.
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