How To Make Crispy Duck Salad With Soy Truffle

How To Make Crispy Duck Salad With Soy Truffle

Crispy Duck Salad Recipe with Soy Truffles . An oriental twist to an old faithful - the salad. Mango and coriander are the keys to this captivating palette of colour and flavour. Try our Crispy Duck Salad Recipe With Soy Truffles.

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Step 1:

You will need

• 2 medium duck breasts
• 1 ltr water
• 50 ml soy sauce
• 3 Tbsp honey
• 2 star anis
• 1 cinnamon stick
• 11 Tbsp soy sauce
• 5 Tbsp lime juice
• 6 Tbsp honey
• 20 g miso
• 3 Tbsp truffle oil
• 5 Tbsp olive oil
• 700 ml vegetable oil
• 140 g mixed lettuce
• ½ mango, cut into strips
• 1 bunch of coriander
• salt & pepper
• 2 saucepans
• 1 slotted spoon
• 2 trays
• 1 chopping board
• 1 knife
• 1 bowl
• 1 whisk

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Step 2:

Cook the duck

Put the duck breasts, water, soy sauce, honey, star anis and cinnamon stick into the saucepan. Bring the ingredients to a boil and then turn down the heat and leave to simmer for an hour and a half.

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Step 3:

Make the vinaigrette

While the duck is cooking, put the soy sauce, lime juice, honey, miso, truffle oil and olive oil into the second saucepan over a low heat. Whisk all the ingredients together and slowly heat up until the honey melts. Pour into a bowl and put aside.

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Step 4:

Dry the duck

Remove the duck and place onto the tray to dry out for 10-15 minutes.

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Step 5:

Fry the duck

Place the saucepan on a medium to high heat and pour in the vegetable oil. When the vegetable oil is hot, carefully add the duck and fry for 1 minute before removing and placing back onto the tray.

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Step 6:

Finish the duck

Put the crispy duck on the chopping board and carefully cut into thin slices.

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Step 7:

Finish the salad

Use the bowl to mix together the mixed lettuce, mango, coriander and crispy duck slices. Spoon in 6 tablespoons of vinaigrette and lightly toss.

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Step 8:

Serve

Serve a delicate portion onto a plate and decorate with a splash of vinaigrette.