How To Make Cuban Pork And Plantains

Start by trimming any silver skin off the tenderloins. If the loin has a thinner tail, tie for even cooking.


To a small bowl add olive oil, garlic, and salt and pepper.


Brush on the tenderloins.


Preheat the grill to medium heat.


Place the tenderloins on the grill for about 18-20 minutes.


Brush the plantains with olive oil and season with salt and pepper, then grill for about 7-8 minutes.


Transfer the tenderloins and plantains to a platter and serve.